SRIRACHA HONEY CHICKEN RECIPE | ALLRECIPES
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Chicken Breasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.9 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 24.1 g, SaturatedFatContent 4.4 g, SodiumContent 1632.4 mg, SugarContent 9.2 g
SRIRACHA HONEY CHICKEN RECIPE | ALLRECIPES
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Chicken Breasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 79.9 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 24.1 g, SaturatedFatContent 4.4 g, SodiumContent 1632.4 mg, SugarContent 9.2 g
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