SQUARE CRACKER RECIPES

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GRAHAM CRACKER SQUARES RECIPE - FOOD.COM



Graham Cracker Squares Recipe - Food.com image

Make and share this Graham Cracker Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 9-inch square cake

Number Of Ingredients 7

1 cup white sugar
3/4 cup margarine
2 eggs
2 1/2 cups graham cracker crumbs
2 1/2 cups miniature marshmallows
1/2 cup nuts
1/4 cup cherries

Steps:

  • Add 1 cup white sugar, 3/4 cup margarine, and 2 eggs to a saucepan. Put on medium heat. Cook, then cool.
  • Mix in 2 1/2 cups graham cracker crumbs.
  • Add marshmallows, nuts and cherries.
  • Press in 9-inch square pan and let chill.

Nutrition Facts : Calories 3853.1, FatContent 202.9, SaturatedFatContent 34.8, CholesterolContent 423, SodiumContent 3564.3, CarbohydrateContent 488.3, FiberContent 12.9, SugarContent 345.7, ProteinContent 43.1

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350°F (180°C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ? of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 19 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 0 grams

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