SQUARE ANGEL FOOD CAKE RECIPES
ANGEL SQUARES RECIPE - FOOD.COM
The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix with pie filling.
- Put in sprayed 9x13 pan.
- Top with almonds and coconut.
- Bake at 350F for 30 minutes.
- (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).
Nutrition Facts : Calories 144.6, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 253.9, CarbohydrateContent 29.9, FiberContent 0.4, SugarContent 15.7, ProteinContent 3.5
LUSCIOUS LIME ANGEL SQUARES RECIPE: HOW TO MAKE IT
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 21g carbohydrate, FiberContent 0 fiber), ProteinContent 3g protein.
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MINI-PAN ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 272.1 per serving
From food.com
Total Time 30 minutes
Calories 272.1 per serving
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
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LUSCIOUS LIME ANGEL SQUARES RECIPE: HOW TO MAKE IT
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 139 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 139 calories per serving
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
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ANGEL FOOD CAKE RECIPE | EPICURIOUS
Active time: 25 min Start to finish: 3 hr
This one-bowl cake, which is really simple to assemble, owes its airy volume and fine, even texture to the proper whipping of the egg whites. When the cake is in the oven, some volume builds from the air you have whipped into the whites. But most of the volume is produced by steam, which evaporates from the liquid in the egg whites and passes through the air cells of the egg whites, expanding them. A portion of confectioners sugar helps yield an especially delicate and tender cake.
Be sure to measure out your ingredients before starting.
From epicurious.com
Reviews 3.4
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Reviews 3.4
- Slice cake with a serrated knife, using a sawing motion.
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MINI-PAN ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 272.1 per serving
From food.com
Total Time 30 minutes
Calories 272.1 per serving
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
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LEMON ANGEL FOOD CAKE SQUARES - PREVENTION.COM
From prevention.com
Total Time 2 hours 15 minutes
Category low-calorie, low-fat, nut-free, vegetarian, baking, dessert
Cuisine American
Total Time 2 hours 15 minutes
Category low-calorie, low-fat, nut-free, vegetarian, baking, dessert
Cuisine American
- Bake for 20 minutes, or until the cake is golden and the top springs back when touched. Cool in the pan on a rack for 10 minutes, then invert onto the rack. Carefully remove the parchment and allow the cake to cool completely, then cut horizontally into thirds. Cut each third through the middle and spread one-third of the cooled lemon curd over 3 of the halves. Top each with the remaining halves and cut each piece into 5 equal portions. Sprinkle with confectioners' sugar and serve.
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