SPRING VODKA RECIPES
SPRING COCKTAIL RECIPES | BBC GOOD FOOD
Mix up a refreshing spring cocktail with our favourite seasonal recipes. Try a decadent chocolate martini, a rhubarb spritz or a fruity fizz.
Provided by Good Food team
Number Of Ingredients 1
PASTA ALLA VODKA RECIPE - NYT COOKING
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 9 grams, CarbohydrateContent 71 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 9 grams, SodiumContent 691 milligrams, SugarContent 10 grams
More about "spring vodka recipes"
PASTA ALLA VODKA RECIPE - NYT COOKING
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
See details
MOM'S SPICY BLOODY MARY RECIPE | CARISSA SEWARD - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Cuisine american
Reviews 5
Total Time 5 minutes
Cuisine american
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
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PERFECT COSMOPOLITAN COCKTAIL - INSPIRED TASTE
Not too sweet or too tart, this cosmopolitan cocktail recipe is perfect to serve one or many. We like to use unflavored or citrus flavored vodka in this. If you can, since there is quite a lot of vodka in the recipe, choose vodka that is medium priced or that’s even top-shelf. We like to use Stolichnaya. We love adding a little orange peel to this. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. When you add the orange peel, peel it over the drink. This way, any oils that spray out from the orange, fall into the drink. Rubbing the edges of the glass doesn’t hurt either.
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
- Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.
See details
PERFECT COSMOPOLITAN COCKTAIL - INSPIRED TASTE
Not too sweet or too tart, this cosmopolitan cocktail recipe is perfect to serve one or many. We like to use unflavored or citrus flavored vodka in this. If you can, since there is quite a lot of vodka in the recipe, choose vodka that is medium priced or that’s even top-shelf. We like to use Stolichnaya. We love adding a little orange peel to this. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. When you add the orange peel, peel it over the drink. This way, any oils that spray out from the orange, fall into the drink. Rubbing the edges of the glass doesn’t hurt either.
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
From inspiredtaste.net
Reviews 4.4
Total Time 5 minutes
Cuisine French
Calories 205 per serving
- Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.
See details
RHUBARB RECIPES | BBC GOOD FOOD
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers
From bbcgoodfood.com
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HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL - INSPIRED TASTE
Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
- Stir well then place a few orange wedges into the middle of the glass.
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