SPINACH SALAD WITH MANDARIN ORANGES RECIPES

Name: Mandarin Orange Spinach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1/2 cup vegetable oil; 1/3 cup sugar; 1/3 cup white vinegar; 2 tablespoons minced fresh parsley; 3/4 teaspoon salt; SALAD:; 3/4 cup slivered almonds; 4-1/2 teaspoons sugar; 7 cups torn romaine; 7 cups chopped fresh spinach; 1-1/2 cups sliced celery; 1-1/2 cups sliced green onion; 3 cans (11 ounces each) mandarin oranges, drained

MANDARIN ORANGE SPINACH SALAD RECIPE: HOW TO MAKE IT

Mandarin Orange Spinach Salad Recipe: How to Make It image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE

How To Make The Best Mandarin Orange Salad Recipe image

Mandarin Orange Salad from Delish.com is the perfect blend of sweet and savory.

Provided by Makinze Gore

Categories gluten-free vegetarian weeknight meals dinner lunch salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 c. baby spinach
3 c. arugula
1 (11-oz.) can mandarin oranges, drained
1 c. toasted walnuts
3/4 c. dried cranberries
1/2 c. shaved Parmesan
Pinch of flaky sea salt
2 tbsp. red wine vinegar
1 tbsp. orange juice
1 tbsp. honey
2 tsp. poppy seeds
1 tsp. Dijon mustard
1/4 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries. In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper. Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.

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MANDARIN ORANGE SPINACH SALAD RECIPE: HOW TO MAKE IT

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

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