SPINACH IMPOSSIBLE PIE RECIPES
IMPOSSIBLE COCONUT PIE I RECIPE | ALLRECIPES
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Provided by Rosie De Coito
Categories Pie Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 32.1 g, CholesterolContent 113.1 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 6.1 g, SaturatedFatContent 7.6 g, SodiumContent 271.6 mg, SugarContent 25.6 g
EASY VEGETARIAN SPINACH LASAGNA - ALLRECIPES
It's easy, it's cheesy, and it's vegetarian!
Provided by MOTTSBELA
Categories Italian Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach.
- Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined.
- Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 36.8 g, CholesterolContent 54.8 mg, FatContent 10 g, FiberContent 3.6 g, ProteinContent 18.3 g, SaturatedFatContent 5.1 g, SodiumContent 442.7 mg, SugarContent 5.6 g
More about "spinach impossible pie recipes"
DINNER SPANAKOPITAS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
- Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted butter, sprinkle with flaked salt, and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot.
See details
DINNER SPANAKOPITAS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
- Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted butter, sprinkle with flaked salt, and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot.
See details
DINNER SPANAKOPITAS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
- Place 1 sheet of phyllo dough flat on a work surface with the long end in front of you. Brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 4 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Cut the sheets of phyllo in half lengthwise. Place 1/3 cup spinach filling on the shorter end and roll the phyllo up diagonally as if folding a flag. Then fold the triangle of phyllo over straight and then diagonally again. Continue folding first diagonally and then straight until you reach the end of the sheet. The filling should be totally enclosed. Continue assembling phyllo layers and folding the filling until all of the filling is used. Place on a sheet pan, seam sides down. Brush with melted butter, sprinkle with flaked salt, and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot.
See details
CREAMED SPINACH CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
See details
BAKED SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES
This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.
From allrecipes.com
Reviews 3.5
Total Time 25 minutes
Category Spinach Dips
Calories 29.8 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 25 minutes
Category Spinach Dips
Calories 29.8 calories per serving
- Bake for 15 to 20 minutes, or until hot and bubbly.
See details
25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
Jul 21, 2021 · This spinach pie is a variation of the Greek spanakopita – a pie made of phyllo crust, spinach, and feta. Instead of phyllo, use puff pastry dough. It’s crisp and flaky, but since it’s ready-made, there’s no effort required. The pie filling contains spinach …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SPINACH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
Casseroles are easy-to-prep, crowd-pleasing comfort food. We've gathered Food Network stars' best variations on spinach casserole. Choose one to make for family and friends.
From foodnetwork.com
From foodnetwork.com
See details
