SPINACH DIP HAWAIIAN BREAD BOWL RECIPE RECIPES
SPINACH DIP IN HAWAIIAN BREAD RECIPE - FOOD.COM
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, FatContent 11.4, SaturatedFatContent 4.7, CholesterolContent 17, SodiumContent 147.4, CarbohydrateContent 6.7, FiberContent 1.2, SugarContent 1.4, ProteinContent 2.6
OVEN-BAKED SPINACH DIP IN A BREAD BOWL RECIPE | ALLRECIPES
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Provided by dutschd
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
- Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 22.1 g, CholesterolContent 49 mg, FatContent 26.6 g, FiberContent 2.2 g, ProteinContent 7.9 g, SaturatedFatContent 10.4 g, SodiumContent 345.4 mg, SugarContent 3.6 g
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SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM
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KING'S HAWAIIAN SPINACH DIP RECIPE - FOOD.COM
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!
From food.com
Total Time 10 minutes
Calories 680.7 per serving
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Total Time 10 minutes
Calories 680.7 per serving
- Surround the loaf with bread cubes when ready to serve.
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BREAD BOWL RANCH SPINACH DIP RECIPE | HIDDEN VALLEY® RANCH
Our Original Ranch® Spinach Dip in a bread bowl recipe is both comforting and delicious. Incorporate our ranch dip mix for added flavor in every bite and enjoy!
From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving
- Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
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ARTICHOKE SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. —Ella Homel, Chicago, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Appetizers
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Appetizers
Calories 263 calories per serving
- In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes. , Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once., Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes.
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SPINACH DIP - KING'S HAWAIIAN
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SPINACH DIP AND HAWAIIAN BREAD: FOUR INGREDIENT APPETIZER ...
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KING'S HAWAIIAN SPINACH DIP RECIPE - FOOD.COM
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