SPINACH ARTICHOKE SQUARES APPETIZER RECIPES

Name: Spinach-Artichoke Mini Bites
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 teaspoons olive oil; 2 cups torn fresh spinach; 1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped; 4 oz cream cheese (half of 8-oz package); 2 teaspoons basil pesto

SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM

Spinach-Artichoke Mini Bites Recipe - Pillsbury.com image

Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
2 cups torn fresh spinach
1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped
4 oz cream cheese (half of 8-oz package)
2 teaspoons basil pesto

Steps:

Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g

MOM’S SPINACH CHEESE SQUARES RECIPE - BETTYCROCKER.COM

Mom’s Spinach Cheese Squares Recipe - BettyCrocker.com image

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Provided by BETTYCROCKER.COM

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

Steps:

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

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