MEDIUM CHEESES RECIPES

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WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE RECIPE - FOOD.COM



White Sauce (Cheesy or Not) Medium Sauce Recipe - Food.com image

Make and share this White Sauce (Cheesy or Not) Medium Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons oleo
2 tablespoons flour
1/2 teaspoon salt
1 cup milk

Steps:

  • Melt butter over low heat in sauce pan.
  • Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
  • Allow to cook for at least 1 minute to eliminate raw flour flavor.
  • Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
  • Return to heat, stirring constantly.
  • Bring to a boil again and keep stirring until thickened.
  • If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
  • Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
  • Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

Nutrition Facts : Calories 416.7, FatContent 32.1, SaturatedFatContent 20.2, CholesterolContent 95.2, SodiumContent 1485.4, CarbohydrateContent 23.3, FiberContent 0.4, SugarContent 0.1, ProteinContent 9.9

BAKED MACARONI AND CHEDDAR RECIPE - FOOD.COM



Baked Macaroni and Cheddar Recipe - Food.com image

Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

water, lightly salted
1 cup macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 cups cheddar cheese, shredded, divided

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Bring water to a boil; cook macaroni to al dente stage according to package directions.
  • Drain well.
  • Melt butter in a saucepan over medium-low heat.
  • Whisk in flour and cook, stirring constantly, for 2 minutes.
  • Whisk in milk and continue cooking, stirring constantly, until sauce thickens, about 5 minutes.
  • Stir in salt, pepper and paprika and remove from heat.
  • Stir in 1/4 cup of the cheese.
  • Spread half the macaroni over the bottom of a lightly greased 1 quart baking dish.
  • Spread half the remaining cheese over the macaroni.
  • Top with remaining macaroni.
  • Pour sauce over the macaroni.
  • Top with the remaining cheese.
  • Bake until bubbly and lightly browned, about 20 minutes.
  • Let rest 5 minutes before serving.

Nutrition Facts : Calories 397.2, FatContent 24.3, SaturatedFatContent 15.2, CholesterolContent 75.5, SodiumContent 964.2, CarbohydrateContent 24.8, FiberContent 1, SugarContent 1, ProteinContent 19.8

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