SPINACH ARTICHOKE DIP CHICKEN RECIPES

Steps:

• Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. 
• Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.
• Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
• Serve with baguette on the side, for dipping.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In large microwavable bowl, mix cream cheese and 1 cup of the Italian cheese blend. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until softened and cheese is starting to melt. Beat in milk and pepper with whisk until mostly smooth; mixture may still be slightly lumpy.
• Separate dough into 8 biscuits; cut each into sixths. Gently stir cut biscuits into cream cheese mixture; stir in chicken, spinach and artichoke hearts. Spoon into baking dish.
• Bake 35 minutes; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until deep golden brown and biscuits are baked through in center of baking dish. Sprinkle with basil.