RACHAEL RAY SPINACH AND ARTICHOKE DIP (NO MAYO OR CREA…
This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Enjoy!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour a minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone. The bowl is the best part as it absorbs juices from the dip.
Nutrition Facts : Calories 535.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 10.3, SodiumContent 849, CarbohydrateContent 90.7, FiberContent 9.8, SugarContent 5.5, ProteinContent 21.2
LUSCIOUS SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Provided by Youri
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.9 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 141.1 mg, SugarContent 0.1 g
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