SPICY VINAIGRETTE SALAD DRESSING RECIPE RECIPES

SPICY LIME VINAIGRETTE | ALLRECIPES

Spicy Lime Vinaigrette | Allrecipes image

Give your marinade or salad a spicy lime kick with this vinaigrette recipe.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 /2 cup

Number Of Ingredients 7

Ingredients

¼ cup avocado oil
¼ cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced fresh jalapeno pepper
2 teaspoons agave syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 4.1 g, FatContent 13.6 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 145.8 mg, SugarContent 2.8 g

SPICED BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

Spiced Balsamic Vinaigrette Recipe | Allrecipes image

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

Provided by ANGELBEBEBOO

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 /2 cup

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
? cup olive oil
salt and ground black pepper to taste

Steps:

Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts : Calories 179.4 calories, CarbohydrateContent 4.6 g, FatContent 18.1 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 2.5 g, SodiumContent 20.9 mg, SugarContent 2.1 g

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