SPICY STIR FRY SAUCE RECIPES

SPICY STIR FRY SAUCE | JUST A PINCH RECIPES

Spicy Stir Fry Sauce | Just A Pinch Recipes image

Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)

Provided by Michaela Boers @MichaelaRBoers

Categories Marinades

Number Of Ingredients 13

Ingredients

2/3 cup(s) soy sauce, low sodium
1/2 cup(s) chicken broth
1/3 cup(s) rice wine
3 1/2 tablespoon(s) sugar
1 tablespoon(s) sesame oil
1 tablespoon(s) hoisin sauce
2 teaspoon(s) garlic chili sauce
1/4 teaspoon(s) white pepper
2 tablespoon(s) vegetable oil
1 tablespoon(s) garlic, minced
1 teaspoon(s) minced ginger
2 tablespoon(s) corn starch
1/4 cup(s) water

Steps:

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.

SPICY ORANGE STIR FRY SAUCE RECIPE - FOOD.COM

Spicy Orange Stir Fry Sauce Recipe - Food.com image

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon orange zest, grated
1/2 cup orange juice, freshly squeezed (about 2 oranges)
2 tablespoons low sodium soy sauce
2 teaspoons Asian chili sauce (double if you like spicy)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon toasted sesame oil

Steps:

Combine all ingredients in a small bowl.
Toss with your favorite stir fry and serve hot!

Nutrition Facts : Calories 42.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.4, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 4.9, ProteinContent 0.7

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