SPICY SNACK MIX RECIPE RECIPES

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SPICY SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Snack Mix Recipe: How to Make It - Taste of Home image

Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 22 cups.

Number Of Ingredients 9

1/2 cup butter, cubed
1 tablespoon seasoned salt
1 tablespoon Worcestershire sauce
1/2 to 1 teaspoon garlic powder
1/2 to 1 teaspoon hot pepper sauce
7 cups Rice Chex
6 cups Cheerios
5 cups Wheat Chex
1 can (12 ounces) mixed nuts

Steps:

  • In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

SPICY SNACK MIX RECIPE | MYRECIPES



Spicy Snack Mix Recipe | MyRecipes image

Provided by MyRecipes

Yield 10 servings (serving size: 1/2 cup)

Number Of Ingredients 10

1?½ cups bite-size crispy corn squares
1?½ cups bite-size crispy rice squares
1?½ cups bite-size crispy wheat squares
¾ cup small unsalted pretzels
¼ cup unsalted dry roasted peanuts
¼ cup fat-free margarine, melted
2 tablespoons low-sodium soy sauce
1?½ teaspoons chili powder
½ teaspoon garlic powder
¼ teaspoon ground red pepper

Steps:

  • Preheat oven to 300°.
  • Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Combine margarine and remaining 4 ingredients; pour over cereal mixture. Seal bag; shake well to coat.
  • Place cereal mixture on a 15- x 10-inch jelly-roll pan. Bake at 300° for 18 to 20 minutes or until lightly browned, stirring occasionally. Remove from oven; let cool completely.
  • Store snack mix in an airtight container.

Nutrition Facts : Calories 59 calories, CarbohydrateContent 11.6 g, FatContent 0.6 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 223 mg

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