SPICY SCHEZWAN RECIPES
SZECHUAN SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Szechuan Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6
SZECHUAN SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Szechuan Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 387.4, CarbohydrateContent 5.2, FiberContent 0.4, SugarContent 1.4, ProteinContent 1.6
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From allrecipes.com
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From en.m.wikipedia.org
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From indianhealthyrecipes.com
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From vegrecipesofindia.com
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From tarladalal.com
From tarladalal.com
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From wikihow.com
From wikihow.com
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33 INDIAN MAIN DISHES YOU'LL LOVE TO MAKE - TASTE OF HOME
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From tasteofhome.com
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From yummly.com
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From tarladalal.com
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Nov 01, 2021 · To make spicy masala Maggi noodles, first cook the noodles in a pan without the contents of the flavor packet. While the noodles are cooking, heat 1 tablespoon (15 mL) of vegetable …
From wikihow.com
From wikihow.com
See details
33 INDIAN MAIN DISHES YOU'LL LOVE TO MAKE - TASTE OF HOME
Jan 14, 2021 · The soft steamed dumplings are often stuffed with meat such as chicken, goat, pork or even yak, or vegetables like cabbage and carrots, and served alongside a spicy schezwan …
From tasteofhome.com
From tasteofhome.com
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