SPICY SANTA FE SAUCE RECIPE RECIPES
SANTA FE SALAD DRESSING RECIPE - FOOD.COM
Make and share this Santa Fe Salad Dressing recipe from Food.com.
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 1/2 cups, 18 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients together and chill for an hour to marry flavors.
Nutrition Facts : Calories 48.6, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 4.9, SodiumContent 148.4, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.9, ProteinContent 0.4
SANTA FE HATCH CHILE GREEN SAUCE RECIPE | ALLRECIPES
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Provided by wasabinoir
Categories Side Dish Sauces and Condiments Sauces
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 148.9 calories, CarbohydrateContent 11 g, FatContent 10.7 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.5 g, SodiumContent 980.6 mg, SugarContent 3.6 g
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SANTA FE HATCH CHILE GREEN SAUCE RECIPE | ALLRECIPES
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 148.9 calories per serving
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Reviews 4.7
Total Time 55 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 148.9 calories per serving
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
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