SPICY PORK CHOPS AND RICE RECIPES

Name: Spicy Spanish Pork Chops and Rice Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops (I used 4 big Costco bone-in chops); 1/2 cup orzo pasta; 3/4 cup rice; 4 tablespoons butter, divided; 1 (10 ounce) can rotel; 1 (10 ounce) can beef consomme; 1 cup v 8 juice; salt & pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon Kitchen Bouquet; 1 tablespoon mustard; 1 teaspoon cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 dash Tabasco sauce; 1 small onion, very thinly sliced; 1 jalapeno pepper, chopped

SPICY SPANISH PORK CHOPS AND RICE CASSEROLE RECIPE - FOOD.COM

Spicy Spanish Pork Chops and Rice Casserole Recipe - Food.com image

This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm going to try this with brown rice next time, I have a feeling it would be really good. I'll let you know!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

4 -6 pork chops (I used 4 big Costco bone-in chops)
1/2 cup orzo pasta
3/4 cup rice
4 tablespoons butter, divided
1 (10 ounce) can rotel
1 (10 ounce) can beef consomme
1 cup v 8 juice
salt & pepper
1 tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 tablespoon mustard
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 dash Tabasco sauce
1 small onion, very thinly sliced
1 jalapeno pepper, chopped

Steps:

Preheat oven to 350.
Sprinkle salt and pepper on pork chops.
Brown pork chops in 2 tbl of the butter in a sautee pan.
Remove pork chops from pan and set aside.
Add remaining 2 tbl of butter to pan.
Add orzo and sautee until slightly browned.
Add rice to pan, stir and remove from heat.
Pour rice on the bottom of a lightly greased 13x9 baking dish.
Place pork chops on top of rice.
Scatter sliced onions and peppers over the pork chops.
Combine remaining ingredients in a bowl and pour over pork chops.
Cover baking dish with foil.
Bake for 50-60 minutes until rice is done.

Nutrition Facts : Calories 584.6, FatContent 26.9, SaturatedFatContent 12.4, CholesterolContent 105.6, SodiumContent 1489.1, CarbohydrateContent 52.6, FiberContent 2.3, SugarContent 2, ProteinContent 32.1

SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM

Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

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