SPICY HOT POT BROTH RECIPES

Name: How to Make Hot Pot Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 to mato (cut into wedges); 1 long green onion (cut the white part into small sections); 1 small bunch of bean sprouts; 2 celery sections (cut into 1 inch sections); half of a corn (cut into 2-3 cm thick pieces); 3 shiitake mushrooms (remove the ends); 3 L light stock; 2 tsp. salt; 3 tbsp. beef tallow; 2-3 slices of ginger; 4 long green onion sections; 5-8 garlic cloves; 3 L light stock; 3 tbsp. Doubanjiang; 3 tbsp. chopped chili pepper (????); 1 tsp. Sichuan peppercorn; 1 star anise; 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.); 1 tbsp. light soy sauce

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE

Hot Pot Broth Recipe - Nick Wong | Food & Wine image

Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.

Provided by Nick Wong

Categories Soup

Total Time 50 minutes

Yield Makes 8 cups

Number Of Ingredients 10

Ingredients

2 tablespoons sesame oil
2 tablespoons Chiu Chow–style chile oil (such as Lee Kum Kee) or hot chile-sesame oil
9 garlic cloves, smashed
1 (3-inch) piece fresh ginger, thinly sliced (about 1/4 cup)
1 (5-ounces) bunch scallions, quartered
6 whole star anise
3 black cardamom pods
2 tablespoons toban djan or chile bean sauce (such as Lee Kum Kee)
3 quarts best-quality lower-sodium chicken broth (such as Imagine)
2 tablespoons soy sauce, plus more to taste

Steps:

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots, 5 to 7 minutes. Add star anise and cardamom; cook, stirring constantly, until fragrant, about 1 minute. Add chile bean sauce, and stir to coat. Add chicken broth, and bring to a boil over high.
Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.

More about "spicy hot pot broth recipes"

SPICY HOT POT WITH NOODLES | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 50 minutes

Stir the cabbage leaves, beef and shrimp into the soup and bring to a boil until the shrimp is cooked through. Add the cilantro and remaining 1 tablespoon sesame oil. Divide the noodles among 4 to 6 bowls and add the hot broth with the vegetables, meat and shrimp.

See details

SPICY TOFU HOTPOT RECIPE | EATINGWELL

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving

Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. Raise heat to high and add the noodles, pushing them down into the broth. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.

See details

SPICY HOTPOT BROTH (SICHUAN) -- HONG TANG LU RECIPE ...

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other books, The Revolutionary Chinese Cookbook, discusses the Hunanese version of hotpot cuisine, which appears to be more similar to the Mongolian than is the Sichuanese. I haven't had this specific recipe, but I have had Sichuan hotpot at several Chengdu and NYC Chinatown Sichuan restaurants ... an absolutely wonderful meal. Fuschia spent several years in Chengdu as a student at Sichuan's most notable cooking school ...IMHO her books are among the most authentic and best sources in English for Sichuanese and Hunanese recipes. The basic process is as follows; Prepare the broth (this recipe) or broths (plain, spicy, vegetarian, etc.). Prepare raw ingredients which will be dipped by each individual guest. Each guest will remove his/her ingredient when cooked to their preference, then dipped in a dipping sauce (there may be 4-12 sauces for the party) and eaten. When all are done with the dipping ingredients, the broth, now flavored from all the dipping ingredients, is served as a soup/broth. Enjoy!! This is heavenly ... like a fondue but so much better!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 298 per serving

You will add the rest of the chicken stock to top up the hotpot as the meal progresses.

See details

KOREAN SHABU SHABU - SPICY FULL SET MENU! - FUTUREDISH

From futuredish.com
Reviews 4.9

Finish with Mixed Rice.

See details

SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...

From hwcmagazine.com

See details

HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE

From redhousespice.com

See details

HOT POT SPICY BROTH RECIPE - SHARE-RECIPES.NET

From share-recipes.net

See details

SPICY HOTPOT BROTH (SICHUAN) RECIPE | EPICURIOUS.COM

Sep 24, 2015 · 1/2 cup peanut oil (sub any vegetable oil with high smoke point) 2/3 cup drippings (original recipe beef or lard) 1/2 cup szechuan hot bean sauce. 3 quarts beef stock. 1 TBSP rock sugar. 1/3 cup ...
From epicurious.com

See details

SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE

Oct 31, 2018 · Instructions Heat up hot pot device, portable burner with pot or can also heat up burner on stove top for individual soup bowls. Add... While your broth is simmering, prepare your hot pot additions. Soak your rice noodles in tepid water for about 15... Make your Hot Pot Dipping Sauce (optional) - In ...
From hwcmagazine.com

See details

SPICY HOTPOT BROTH (SICHUAN) RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Basic process: prepare the broth. Prepare raw ingredients to be dipped by each guest. Each guest will remove own ingredient when cooked to preference, then dipped in a dipping sauce (there may be ...
From epicurious.com

See details

SPICY SICHUAN BROTH -SUNSET MAGAZINE

Step 1. 1. Heat oil in a 6- to 8-qt. pot over high heat. Add ginger and garlic and stir-fry until fragrant, 30 seconds to 1 minute. Add spices, chiles, and chile bean paste and fry, stirring, 1 minute to release flavors. Step 2. 2.
From sunset.com

See details

EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...

Hot Pot Broth Recipes No.1 : Asian Red Curry Hot Pot Broth. If you’re going with two broths, you’ll want to serve two that differ from one another. Think one mild and one spicy. Or a broth that goes with beef and a broth that works with veggies or seafood.
From foodiecrush.com

See details

SPICY HOT POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Spicy hot pot recipe - Simple Chinese Food new simplechinesefood.com. How to make it ( Spicy hot pot) 1. Wash the chicken drumsticks, chop into small pieces, add 20 grams of spices and marinate for more than two hours 2. Prepare the side dishes, the side dishes can be prepared according to your favorite 3.
From therecipes.info

See details

SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY | DA ...

Aug 29, 2020 · The Sichuan Hot Pot Recipe. The Sichuan Hot Pot originates in Chongqing and was an economical and satisfying dish that was originally made with buffalo meat and hot spices meant to drive the dampness of the winter cold away for workers. This hotpot was introduced in a restaurant during The Republic of China era between 1912 – 1949.
From datangzhenwei.com

See details

SPICY HOT POT | MISS CHINESE FOOD

Apr 19, 2020 · Now the weather is getting colder and colder, and it’s time to get rid of your hot pot and spicy hot pot.In fact, the essence of spicy hot is not cooking, but soup.When the water is boiling, place it in order and cook it in sequence, then season it with spice, sprinkle with a little cooked sesame, a bowl of delicious flavors with all colors and flavors will be done, it will make your index ...
From misschinesefood.com

See details

SHABU SHABU RECIPE - CHICHILICIOUS

Jan 28, 2015 · Shabu shabu is basically a Japanese style hot pot, when we were visiting China, we came across this hot pot restaurant that had a spicy and very flavorful broth, it was served in a cast iron pot that was like a pan but with high sides. The pan was decorated with an assortment of root vegetables, tofu, and leafy greens.
From chichilicious.com

See details

HOT POT RECIPE, HOW TO KOREAN HOT POT & VIDEO - SEONKYOUNG ...

Combine 8 cups cold water, 5×5? dasima (aka kombu, dried kelp) and 2 oz dried anchovies in a pot for broth. I always make broth in a pot that I’m going to serve my hot pot. Bring it to a boil over high heat and remove dasima right after it’s boiling. Reduce heat to medium low, cover and simmer for 20 minutes.
From seonkyounglongest.com

See details

CLEAR SOUP CHINESE HOT POT | YI RESERVATION

Feb 18, 2013 · To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, and shiitake mushroom. Bring the soup to boil and simmer for another 30 minutes. Finally add the scallions, salt, and white pepper to taste. Serve with the hotpot ingredients.
From yireservation.com

See details

MONGOLIAN BROTH — EASYPEASYJAPANESEY

Jun 04, 2019 · This deeply aromatic, luxurious broth was inspired by the well-known Mongolian hot pot chain, Little Sheep Hot Pot. Try my Mongolian Lamb Split Hot Pot that incorporates both the original and spicy versions of this. Unlike Japanese hot pots, their broth is laden with different aromatics and spices that make it so rich and savory that you’ll want to save it for a cold day and sip it down all ...
From easypeasyjapanesey.com

See details