SPICY HOISIN SAUCE RECIPES
HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, FatContent 50.5, SaturatedFatContent 9.3, CholesterolContent 0, SodiumContent 8602, CarbohydrateContent 53, FiberContent 5.3, SugarContent 30.7, ProteinContent 31.7
RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil. Add the rice cakes and cook for 2 to 3 minutes, until softened. Drain and refresh under cold water.
- Meanwhile, make the peanut sauce: In a medium bowl, place the peanut butter, hot water, sugar, garlic and soy sauce, and whisk together until combined. Set aside.
- Heat a large (12-inch) nonstick skillet or wok on medium high. (Check the drained rice cakes. If they are sticking together, rinse them with cold water and gently toss to separate before adding them to the pan.) When the pan is hot, add the neutral oil and rice cakes, and toss to combine. Add soy sauce and stir-fry for 6 to 8 minutes, until the rice cakes begin to caramelize. (If more than a few clump together, add a tablespoon of water at a time and break them up with your spatula.) Add the yu choy and cook for another 3 to 4 minutes, until the greens are wilted. Turn off heat, add the peanut sauce and toss to coat.
- To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
More about "spicy hoisin sauce recipes"
RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
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SPICY SHRIMP & PENNE PASTA RECIPE: HOW TO MAKE IT - TASTE …
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
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SPICY SHRIMP & PENNE PASTA RECIPE: HOW TO MAKE IT - TASTE …
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
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HOISIN SAUCE RECIPES - BBC FOOD
A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soya beans, vinegar, sugar, garlic, chilli peppers and various spices. Hoisin sauce is mainly used ...
From bbc.co.uk
From bbc.co.uk
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HOMEMADE HOISIN SAUCE RECIPE | CDKITCHEN.COM
Combine all the ingredients in a bowl and stir vigorously until the mixture is combined. You can use an electric mixer if needed. Black bean paste will give it the most authentic flavor but peanut …
From cdkitchen.com
From cdkitchen.com
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HOISIN SAUCE - WIKIPEDIA
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SPICY BOK CHOY IN GARLIC SAUCE - ALLRECIPES
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. …
From allrecipes.com
From allrecipes.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from ... recipes––is spicy bean sauce, or la doubanjiang. If you’re unfamiliar with this ingredient, we’ll tell you everything you need to know in this quick article. ... (regular sweet bean paste, hoisin sauce, or ground bean sauce) 1 part chili oil (or chili sauce …
From thewoksoflife.com
From thewoksoflife.com
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SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE …
Apr 12, 2021 · Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. ... with spicy, sweet, and tangy flavors. Gochujang can be very spicy, so make sure to use carefully. The spicy sauce is excellent, but too much spiciness can be overpowering. ... Hoisin Dipping Sauce …
From thespruceeats.com
From thespruceeats.com
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SPICY CHICKEN NOODLES RECIPE | ALLRECIPES
1 tablespoon hoisin sauce ; 1 tablespoon soy sauce, plus more to taste ; 1 tablespoon ketchup ; 1 tablespoon brown sugar ; 1 tablespoon sriracha hot sauce, or more to taste ; 1 teaspoon red …
From allrecipes.com
From allrecipes.com
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RECIPES | LEE KUM KEE HOME | USA
10 Most Mouthwatering Recipes. Ma Po Tofu; Beef and Broccoli Stir Fry; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce…
From usa.lkk.com
From usa.lkk.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from ... recipes––is spicy bean sauce, or la doubanjiang. If you’re unfamiliar with this ingredient, we’ll tell you everything you need to know in this quick article. ... (regular sweet bean paste, hoisin sauce, or ground bean sauce) 1 part chili oil (or chili sauce …
From thewoksoflife.com
From thewoksoflife.com
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SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE …
Apr 12, 2021 · Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. ... with spicy, sweet, and tangy flavors. Gochujang can be very spicy, so make sure to use carefully. The spicy sauce is excellent, but too much spiciness can be overpowering. ... Hoisin Dipping Sauce …
From thespruceeats.com
From thespruceeats.com
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SPICY CHICKEN NOODLES RECIPE | ALLRECIPES
Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce …
From allrecipes.com
From allrecipes.com
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RECIPES | LEE KUM KEE HOME | USA
10 Most Mouthwatering Recipes. Ma Po Tofu; Beef and Broccoli Stir Fry; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce…
From usa.lkk.com
From usa.lkk.com
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7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · Hoisin Sauce. Try this homemade sauce once and you’ll never want to use store-bought hoisin again. This is a flexible recipe that you can customize based on the ingredients you have in the kitchen. ... Follow these spicy recipes to easily create your favorite fiery Sichuan dishes in under 20 minutes! Homemade Chili Garlic Sauce; Sichuan Spicy …
From omnivorescookbook.com
From omnivorescookbook.com
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TOP 9 BARBECUE SAUCE RECIPES - THE SPRUCE EATS
Mar 24, 2019 · The hoisin sauce, a savory sauce made out of soybean paste, garlic, vinegar, sesame oil, chiles, and sugar, gives this BBQ sauce a lot of character and a really beautiful dark color. This sauce …
From thespruceeats.com
From thespruceeats.com
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10 BEST BONELESS CHICKEN WINGS RECIPES - YUMMLY
Apr 05, 2022 · The Best Boneless Chicken Wings Recipes on Yummly | Easy Buffalo Chicken Avocado Wrap, Easy Baked Buffalo Chicken Wings, Crispy Asian Chicken Wings ... hoisin sauce, sesame oil, ground cinnamon, honey, cornmeal, sesame seeds and 11 more ... Spicy Orange-ginger Baked Chicken Wings Smucker's. Sriracha chili sauce…
From yummly.com
From yummly.com
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MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · FIFTH STEP: Stir the cornstarch into the remaining ½ cup of broth until dissolved.Add the cornstarch/broth mixture to the skillet. SIXTH STEP: Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce. SEVENTH STEP: Add ¼ to ½ cup of green onions sliced on the diagonal into 1 inch pieces.Taste the sauce …
From thebestblogrecipes.com
From thebestblogrecipes.com
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10 BEST BONELESS CHICKEN WINGS RECIPES - YUMMLY
Apr 05, 2022 · The Best Boneless Chicken Wings Recipes on Yummly | Easy Buffalo Chicken Avocado Wrap, Easy Baked Buffalo Chicken Wings, Crispy Asian Chicken Wings ... hoisin sauce, sesame oil, ground cinnamon, honey, cornmeal, sesame seeds and 11 more ... Spicy Orange-ginger Baked Chicken Wings Smucker's. Sriracha chili sauce…
From yummly.com
From yummly.com
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MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · FIFTH STEP: Stir the cornstarch into the remaining ½ cup of broth until dissolved.Add the cornstarch/broth mixture to the skillet. SIXTH STEP: Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce. SEVENTH STEP: Add ¼ to ½ cup of green onions sliced on the diagonal into 1 inch pieces.Taste the sauce …
From thebestblogrecipes.com
From thebestblogrecipes.com
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