POTATO STICKS RECIPES

CREAMY POTATO STICKS RECIPE: HOW TO MAKE IT

Creamy Potato Sticks Recipe: How to Make It image

This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 pound process cheese (Velveeta), cubed
5 to 6 large baking potatoes, peeled
1 cup chopped onion
Paprika

Steps:

In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. , Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LOADED POTATO AND CHEESE STICKS RECIPE BY TASTY

Loaded Potato and Cheese Sticks Recipe by Tasty image

Here's what you need: russet potatoes, sour cream, green onion, bacon, salt, pepper, cheddar cheese, oil, salt, flour, egg, panko breadcrumb

Provided by Hitomi Aihara

Yield 24 sticks

Number Of Ingredients 12

Ingredients

3 russet potatoes, cooked and cubed
½ cup sour cream
¼ cup green onion, diced
¼ cup bacon, diced
1 teaspoon salt
½ teaspoon pepper
1 block cheddar cheese, cut into strips
oil, for frying
salt, to season
flour
egg
panko breadcrumb

Steps:

In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
Dredge the sticks in flour, egg, and panko.
Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
Option 2 - Transfer from oil to drying rack and season with salt.
Let it cool for a few minutes as they will be HOT.
Enjoy!

Nutrition Facts : Calories 65 calories, CarbohydrateContent 7 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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PARMESAN POTATO STICKS RECIPE: HOW TO MAKE IT

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Calories 320 calories per serving

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