SPICY GINGER SNAPS RECIPES

Name: Shari’s Extra-Spicy Gingersnaps
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1/4 cup molasses; 1 large egg, room temperature; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 1/2 teaspoon ground cardamom; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 4-1/2 teaspoons finely chopped crystallized ginger; 3 tablespoons sugar

SHARI’S EXTRA-SPICY GINGERSNAPS RECIPE: HOW TO MAKE IT

Shari’s Extra-Spicy Gingersnaps Recipe: How to Make It image

My family loves spicy foods. I created this recipe so that we could even enjoy some spicy heat in a cookie. If you too enjoy the heat, use the full amount of cayenne pepper.—Shari Upchurch, Dearing, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground cloves
4-1/2 teaspoons finely chopped crystallized ginger
3 tablespoons sugar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 3-5 minutes. Beat in molasses and egg., Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, 1-1/2 hours., Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

16 SPICY GINGERSNAP RECIPES TO MAKE YEAR-ROUND - BRIT + CO

16 Spicy Gingersnap Recipes to Make Year-Round - Brit + Co image

Looking to spice things up in the kitchen? You need to check out these irresistible gingersnap recipes that go beyond the cookie tray.

Provided by Heather Sage

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