VANILLA FRENCH TOAST RECIPES

Name: Vanilla French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 12 slices day-old sandwich bread; Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

VANILLA FRENCH TOAST RECIPE: HOW TO MAKE IT

Vanilla French Toast Recipe: How to Make It image

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 218 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic exchanges 2 starch

VERY VANILLA FRENCH TOAST RECIPE: HOW TO MAKE IT

Very Vanilla French Toast Recipe: How to Make It image

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 large egg
1/2 teaspoon ground cinnamon
8 slices Texas toast
2 teaspoons butter
Optional: Fresh blueberries and confectioners' sugar

Steps:

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar.

Nutrition Facts : Calories 336 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 57g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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