SPICY CORN CASSEROLE RECIPES

SPICY CORN CASSEROLE RECIPE | ALLRECIPES

Spicy Corn Casserole Recipe | Allrecipes image

A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.

Provided by Lisa Todd

Categories Side Dish Casseroles

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 cup butter
5 (15 ounce) cans white corn, drained
1 (12 ounce) jar diced jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
Mix white corn and diced jalapeno peppers with the butter and cream cheese.
Bake in the preheated oven 30 to 35 minutes.

Nutrition Facts : Calories 490 calories, CarbohydrateContent 40.4 g, CholesterolContent 98.1 mg, FatContent 36.2 g, FiberContent 4.3 g, ProteinContent 9.1 g, SaturatedFatContent 21.8 g, SodiumContent 988.4 mg, SugarContent 5.2 g

SPICY CORN CASSEROLE RECIPE - FOOD.COM

Spicy Corn Casserole Recipe - Food.com image

Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 1/4 ounce) cans whole kernel corn, drained
1 (4 ounce) can diced green chilies
2 tablespoons butter or 2 tablespoons margarine
8 ounces cream cheese
1/4 cup milk

Steps:

In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
Stir corn and green chilies into cream cheese mixture.
Pour mixture into 2 quart casserole dish.
Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 297.9, FatContent 18.9, SaturatedFatContent 11.2, CholesterolContent 53.2, SodiumContent 852.3, CarbohydrateContent 30.4, FiberContent 3.2, SugarContent 4.3, ProteinContent 7.3

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