SPICY CHINESE NOODLES RECIPES RECIPES

Name: Spicy Chinese Noodles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 ounces whole wheat pasta or 6 ounces buckwheat noodles; 1/3 cup sweet red pepper, diced; 1/4 cup scallion, chopped; 1/4 cup low sodium soy sauce or 1/4 cup tamari; 2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger; 1 tablespoon macadamia nuts, chopped; 1 tablespoon garlic, minced; 1 tablespoon fresh cilantro, minced; 1 teaspoon ground red pepper; 1/2 teaspoon honey

SPICY CHINESE NOODLES RECIPE - FOOD.COM

Spicy Chinese Noodles Recipe - Food.com image

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces whole wheat pasta or 6 ounces buckwheat noodles
1/3 cup sweet red pepper, diced
1/4 cup scallion, chopped
1/4 cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts, chopped
1 tablespoon garlic, minced
1 tablespoon fresh cilantro, minced
1 teaspoon ground red pepper
1/2 teaspoon honey

Steps:

In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.

Nutrition Facts : Calories 245.7, FatContent 9.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 536.8, CarbohydrateContent 36.9, FiberContent 0.9, SugarContent 1.8, ProteinContent 7.7

SPICY CHINESE NOODLES WITH SHRIMP RECIPE - CHARMAINE ...

Spicy Chinese Noodles with Shrimp Recipe - Charmaine ... image

More Amazing Shrimp Recipes

Provided by Charmaine Solomon

Total Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

Salt
1 1/2 tablespoons tomato paste
2 garlic cloves, very finely chopped
2 teaspoons minced fresh ginger
2 teaspoons hot paprika
1/4 teaspoon ground turmeric
2 tablespoons water
1/4 cup peanut oil
1 small onion, minced
1 pound shelled and deveined large shrimp
3 tablespoons Asian fish sauce
1 tablespoon rice vinegar
1 teaspoon Asian sesame oil
2 scallions, white and light green parts, thinly sliced
1 pound fresh Chinese egg noodles, Japanese yakisoba noodles or linguine
Lime wedges, for serving

Steps:

Bring a large pot of water to a boil. Add salt. In a small bowl, stir the tomato paste with the garlic, ginger, paprika, turmeric and water.
In a large skillet, heat the peanut oil. Add the onion and cook over moderately high heat, stirring occasionally, until it begins to brown, about 5 minutes. Add the tomato paste mixture and cook, stirring constantly, until fragrant, about 2 minutes. Add the shrimp and cook until they are just opaque, about 3 minutes. Add the fish sauce, rice vinegar, sesame oil and half of the scallions. Remove from the heat.
Boil the noodles for about 1 minute; drain and reserve 1 cup of the noodle cooking liquid. Add the noodles to the skillet and toss to coat. Stir in the reserved noodle liquid and cook, tossing, for 1 minute longer. Season with salt. Transfer the noodles to plates, garnish with the remaining scallions and serve with lime wedges.

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