4 CHEESE MAC AND CHEESE RECIPES
GOURMET FOUR CHEESE MACARONI AND CHEESE RECIPE - FOOD.COM
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- PLEASE NOTE: This is a BAKED macaroni and cheese, therefore, it will NOT turn out with a lot of extra cheesy sauce asis absorbed into the pasta while baking. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Thanks so much for making this dish; I hope you enjoy it! :).
- Heat oven to 350 degrees. Coat a 3 quart rectangular baking dish with non-stick spray. Bring a large pot of lightly salted water to boiling.
- Toss all the shredded cheeses together in a large bowl, set aside.
- Melt butter in a medium-sized saucepan over medium heat. Whisk in the flour until smooth and slightly bubbly.
- In a thin stream, whisk in the milk. Stir in the onion powder, salt, nutmeg, dried mustard and cayenne.
- Bring to a boil over medium high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture and stir until smooth. Cover to retain the heat.
- Once water boils, add pasta. Cook until your desired doneness, then drain. In the pasta container, stir together the cooked pasta and cheese sauce.
- Pour half of the mixture into the prepared dish. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.
- Add 1 cup of Japanese Panko Bread crumbs to the top of mixture.
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
Nutrition Facts : Calories 814.9, FatContent 34.8, SaturatedFatContent 20.3, CholesterolContent 103.8, SodiumContent 691.9, CarbohydrateContent 95, FiberContent 11.8, SugarContent 1.3, ProteinContent 32.5
FOUR CHEESE MACARONI AND CHEESE RECIPE | ALLRECIPES
This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.
Provided by Susan G.
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
- Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 68.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 16.5 g, SaturatedFatContent 10.4 g, SodiumContent 419.9 mg, SugarContent 1.9 g
More about "4 cheese mac and cheese recipes"
4 CHEESE BAKED MACARONI RECIPE - FOOD.COM
I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about Cream and Cheese - the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 938.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 938.7 per serving
- Remove from oven and let sit for 5 minutes before serving.
See details
CREAMY FOUR-CHEESE MACARONI RECIPE | MYRECIPES
There's something about the way plain old macaroni cooks to a soft, silky texture that enhances the creaminess of this dish. Each hollow noodle gets coated inside and out with luscious sauce. Although we rarely use processed cheese, here it's the key to a supercreamy texure that does not rely on heavy cream. We tested lots of mac and cheese recipes, and none was as velvety as this one. It has half the fat and calories of traditional versions with no loss of richness.
From myrecipes.com
Reviews 4.5
Calories 347 calories per serving
From myrecipes.com
Reviews 4.5
Calories 347 calories per serving
- Spoon mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Combine crushed toasts, oil, and garlic in small bowl; stir until well blended. Sprinkle over macaroni mixture. Bake at 375° for 30 minutes or until bubbly.
See details
FOUR-CHEESE MAC AND CHEESE RECIPE | MYRECIPES
At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. That inspired Perrone to create this decadent version, which includes cheddar, Muenster, Swiss and just a touch of cream cheese.
From myrecipes.com
Total Time 1 hours 35 minutes
From myrecipes.com
Total Time 1 hours 35 minutes
- Meanwhile, preheat the oven to 425°. Bake the pasta in the upper third of the oven for 25 minutes, until it's bubbling and starting to brown. Turn the broiler on and broil the pasta for about 1 minute, until it's browned and crisp on top. Let the mac and cheese rest for 10 minutes before serving.
See details
FOUR CHEESE BAKED MACARONI AND CHEESE - BIGOVEN.COM
"A rich and creamy baked Macaroni & Cheese recipe. Everyone should have a recipe like this in their repertoire."
From bigoven.com
Reviews 4.8
Total Time 1 hours
Cuisine American
Calories 1311 calories per serving
From bigoven.com
Reviews 4.8
Total Time 1 hours
Cuisine American
Calories 1311 calories per serving
- "1. Bring a large port of salted water to a boil. Add pasta and cook for about 8 minutes, leave it al dente. Drain well and return to pot. 2. In a small saucepan over medium heat, melt 8 TBS of butter; stir into the macaroni. 3. In a large bowl, combine all the cheeses and mix well. 4. Preheat the oven to 350. 5. Add the half-and-half, 1 1/2 cups of cheese mixture, cubed processed cheese and eggs to the macaroni. Mix and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining cheese and 1 TBS of butter. 6. Bake in preheated oven for 35 minutes."
See details
FOUR CHEESE MAC & CHEESE | JUST A PINCH RECIPES
The cheesier the better with mac and cheese and this recipe has four types of cheese. The combination of Muenster, cheddar, Velveeta, and Monterey Jack gives this casserole a savory flavor. Velveeta adds the melty cheese you want in mac and cheese. The Panko crumbs on top of the dish are the perfect topping. In each bite, you get the soft noodles, creamy cheese, and a buttery crunch. Yum!
From justapinch.com
Reviews 5
Category Pasta
Cuisine American
From justapinch.com
Reviews 5
Category Pasta
Cuisine American
- Bake in preheated oven uncovered for 35 minutes or until hot and bubbling around the edges. Enjoy.
See details
SMOKY FOUR CHEESE MACARONI BAKE RECIPE | ALLRECIPES
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 638.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 638.2 calories per serving
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
See details
FOUR-CHEESE MACARONI AND CHEESE RECIPE - NYT COOKING
Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 600 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 600 per serving
- Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.
See details
BEST FOUR-CHEESE MACARONI AND CHEESE | BETTER HOMES & GARDENS
May 01, 2013 · Prepare Four-Cheese Macaroni and Cheese as directed, except preheat oven to 450°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Place 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes, in the prepared baking pan. Drizzle 2 tablespoons olive oil over squash pieces; toss to coat.
From bhg.com
From bhg.com
See details
FOUR-CHEESE MAC AND CHEESE RECIPE | FOOD & WINE
Dec 07, 2013 · Directions. Step 1. In a large saucepan, heat the oil until shimmering. Add the onion and cook over moderate heat until translucent, 5 minutes. Add the garlic and ... Step 2. Butter a large, shallow baking dish. In a large pot of boiling salted water, cook the pasta shells until almost al dente, ...
From foodandwine.com
From foodandwine.com
See details
MACARONI WITH FOUR CHEESES | EMERILS.COM
In a large bowl, combine 4 ounces Parmigiano-Reggiano with the Cheddar, Fontina, and Gruyere cheeses. Toss to combine. Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture.
From emerils.com
From emerils.com
See details
FOUR CHEESE MAC AND CHEESE - ASPIRETV
Stir to combine season with garlic salt, fold in the remaining butter and top with cheese. Serve hot. Bring a large pot of salted water to boil. Place a large Dutch oven over medium heat and add 4 tbsp. butter. Add the flour and whisk until smooth. (Whisk continuously and scrape bottom of pan to avoid scorching).
From aspire.tv
From aspire.tv
See details
FOUR-CHEESE SMOKED MAC & CHEESE – MASTERBUILT
01. Load the wood tray with one small handful of wood chips and preheat the smoker to 225°F. 02. Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened.
From masterbuilt.com
From masterbuilt.com
See details
4-CHEESE MAC & CHEESE - PLAIN CHICKEN
Jul 30, 2019 · 4-Cheese Southern Mac and Cheese Recipe – so easy and it tastes AMAZING! No roux or white sauce! Simply boil the pasta and toss with butter. Add cream cheese, Velvetta, Jack and Cheddar cheese, egg, heavy cream, salt, and pepper. Can freeze for a quick side later. Add ham for a main dish!
From plainchicken.com
From plainchicken.com
See details
FOUR CHEESE BAKED MAC AND CHEESE - SIMPLY DELICIOUS
Nov 24, 2021 · Bake the mac and cheese: Transfer the macaroni to a casserole or baking dish. Combine the bread, oil, salt and thyme and scatter over the top. Place in a preheated oven and allow to bake for 20-30 minutes or until golden and bubbling. Remove from the oven and allow to cool for 5 minutes then serve.
From simply-delicious-food.com
From simply-delicious-food.com
See details
FOUR CHEESE STOVETOP MAC AND CHEESE - WHAT'S GABY COOKING
Dec 05, 2019 · Instructions. In a large pot, melt the butter over medium-high heat. Once melted, add the flour, and stir to combined. Stir for about 1 minute, until golden brown. Once golden, pour in 1 cup of water, and whisk until smooth.
From whatsgabycooking.com
From whatsgabycooking.com
See details
FOUR CHEESE SLOW COOKER MACARONI AND CHEESE - SAVORY SPICERACK
Sep 01, 2015 · Cover the tops with foil and freeze. When ready to bake. Remove from freezer and cook the for about one hour and 30 minutes (or until the macaroni and cheese is heated through) in a 350 degree heated oven. Make sure to put a baking pan under the pans of macaroni and cheese to prevent leaking of oils in the oven while the macaroni and cheese bakes.
From savoryspicerack.com
From savoryspicerack.com
See details
SLOW COOKER FOUR CHEESE MAC AND CHEESE - DAMN DELICIOUS
Oct 11, 2017 · Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker.; Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.
From damndelicious.net
From damndelicious.net
See details
MAC AND CHEESE RECIPE - MACARONI WITH 4 CHEESES DELICIOUS!
May 17, 2018 · Perfect Macaroni and Cheese Recipe. Our supremely cheesy Macaroni and Cheese Recipe is the perfect side to your meaty mains. The 4 kinds of cheese all play a part to make this the best mac ‘n’ cheese EVER! This classic pasta dish has so many versions that it’s hard to keep count! This recipe with four kinds of cheese is one of our favorites.
From meatandtravel.com
From meatandtravel.com
See details
FOUR CHEESE BAKED MAC AND CHEESE (VIDEO) COOKED BY JULIE
Sep 08, 2012 · Preheat oven to 400 degrees F. Bring a pot of water to a boil and salt generously. While the water comes up to a boil, melt the butter in a skillet and then add the all-purpose flour. Whisk the all-purpose flour and melted butter over medium-high heat for about 2 minutes. Add the milk and whisk to remove any lumps.
From cookedbyjulie.com
From cookedbyjulie.com
See details
