SPICY CHAT RECIPES

Steps:

• Peel the boiled potatoes and cut them into medium sized pieces. Set aside.
• Heat oil in a pan.
• Add potato pieces in oil to deep fry.
• Fry until they become crisp and brown in color.
• Take out in a plate, soak extra oil with absorbent paper.
• Now in a mixing bowl add all the spices, lemon juice, tamarind chutney, green chutney. Mix well.
• Add black salt and salt as per your taste and mix.
• Now add the deep fried potatoes to the mixture and mix everything well.(You can add spices or chutney as per your taste)
• Serve immediately when it is hot.

Steps:

• Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
• Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
• Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.