DUMPLING SOUP CHINESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE DUMPLING SOUP RECIPE - FOOD.COM



Chinese Dumpling Soup Recipe - Food.com image

I found this recipe on foodnetwork.com and wanted to submit it here. It looks absolutely delicious. I plan to try it soon!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 11 Cups, 4 serving(s)

Number Of Ingredients 14

8 cups low-sodium chicken or 8 cups mushroom broth
1 piece fresh ginger, about 2 inches long. peeled and julienned
1 tablespoon soy sauce, preferably dark
1/4 cup rice cooking wine or 1/4 cup pale dry sherry
1 tablespoon balsamic vinegar
2 teaspoons dark sesame oil
1 teaspoon sugar
1 pinch salt
2 carrots, thinly sliced on the bias- about 1 cup
16 ounces frozen chinese dumplings, pork, shrimp or 16 ounces chicken
3 scallions, thinly sliced
4 cups Baby Spinach
chopped cilantro (optional)
asian chili paste (optional)

Steps:

  • Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
  • Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
  • Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.

Nutrition Facts : Calories 65.7, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 338.2, CarbohydrateContent 7.2, FiberContent 1.8, SugarContent 3.6, ProteinContent 1.9

WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO



Wonton Soup (Chinese Dumpling Soup) | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 box 454 g wonton pastry squares, thawed
5 cups (1.25 litres) good chicken broth (see note)
Green onion, finely chopped (for garnish)
250 g lean ground pork
1 egg
1/4 cup (60 ml) water chestnuts, finely chopped
2 green onions, finely chopped
1 clove garlic, finely chopped
1 tablespoon (15 ml) soy sauce
Pepper

Steps:

  • Wonton Soup (Chinese Dumpling Soup)

More about "dumpling soup chinese recipes"

CHINESE PORK DUMPLING SOUP | RACHAEL RAY IN SEASON
Supper in one step for under $3! Put the ingredients in a single pot (or skillet or baking dish) and in 30 minutes, dinner’s done!
From rachaelraymag.com
Total Time 35 minutes
  • In a large pot with a lid, bring the first 8 ingredients and the scallion whites to a boil, covered, over high. Uncover and cook 2 minutes. Off heat, add the spinach and scallion greens and stir until wilted. Divide soup among bowls.
See details


ASIAN DUMPLING SOUP RECIPE - FOOD.COM
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 68.1 per serving
  • Serve in bowls and add Asian (toasted) sesame oil to taste.
See details


CHINESE DUMPLING SOUP - A HINT OF WINE
This quick and easy Chinese dumpling soup is heart-warming and the perfect healthy recipe to kick start the new year!
From ahintofwine.com
  • Serve hot, and enjoy!
See details


WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
wonton soup (chinese dumpling soup) | ricardo image
From ricardocuisine.com
Reviews 5
Total Time 55 minutes
  • Wonton Soup (Chinese Dumpling Soup)
See details


CHINESE DUMPLING SOUP | FOOD TO LOVE
Chinese dumpling soup
From foodtolove.co.nz
Total Time 20 minutes
Category Midweek Dinner
Cuisine Asian
  • Ladle soup into serving bowls. Serve with sesame toast.
See details


PORK SOUP DUMPLINGS RECIPE | MOLLY YEH | FOOD NETWORK
Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine asian
  • Let cool slightly, then enjoy with a sauce of equal parts vinegar and soy sauce with sambal oelek to taste. 
See details


ASIAN DUMPLING SOUP RECIPE - FOOD.COM
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 68.1 per serving
  • Serve in bowls and add Asian (toasted) sesame oil to taste.
See details


CHINESE CHICKEN DUMPLING SOUP RECIPE | MYRECIPES
From myrecipes.com
Total Time 49 minutes
Calories 190 calories per serving
  • Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat. Add 4 dumplings; stir gently. Cook 4 minutes or until dumplings float to top. Place dumplings in a soup bowl. Repeat procedure with remaining dumplings. Add mushrooms and green onions to broth; cook 1 minute. Ladle 1 cup broth mixture over each bowl of dumplings. Serve immediately.
See details


CHINESE DUMPLING SOUP (????) | CHRISTINE'S RECIPES: EASY ...
Oct 19, 2021 · Chinese Dumpling Soup Recipe 1 packet dumpling wrappers, for soup 1.5 liter chicken stock, homemade or store-bought 2 to 3 stalks baby bok choy spring onion, diced, for garnish sesame oil, to taste salt, for cleansing the prawn meat corn flour, for cleansing the prawn meat
From en.christinesrecipes.com
See details


XIAOLONGBAO: HOW TO MAKE CHINESE SOUP DUMPLINGS
Nov 16, 2021 · There are several soup-filled dumpling dishes in Chinese cuisine, but in English-speaking countries, the term ‘soup dumplings’ refers specifically to xiaolongbao, a popular dim sum dish of steamed dumplings filled with rich, savoury broth and a meat or seafood filling.
From finedininglovers.com
See details


PORK DUMPLING SOUP (DELICIOUS CHINESE RECIPE) - RASA MALAYSIA
Transfer 3-4 water dumplings into a soup bowl, add some of the soup into the bowl, garnish with some chopped green onion and serve immediately. Notes There are different sizes of Siu Kow or wonton wrappers in the market.
From rasamalaysia.com
See details


EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER
Dec 01, 2019 · How to Make Dumpling Soup: This potsticker soup is easily the best meal you can make in ten minutes. It’s so fast and easy, it barely feels like it qualifies as a recipe. Here’s how to cook potsticker soup: Sauté garlic and ginger in a little sesame oil. Create your soup base! Add stock, soy sauce, green onions and carrots. Dumpling time!
From themodernproper.com
See details


PORK DUMPLING SOUP (DELICIOUS CHINESE RECIPE) - RASA MALAYSIA
A traditional Chinese New Year meal is incomplete without dumplings and a dish of nourishing and soothing Chinese soup, hence I’ve combined the best of both worlds into this pork dumpling soup.. This dish is a Cantonese delicacy and the dumplings are called Siu Kow in Cantonese, or literally “water dumplings.”. This recipe is also one of the 80+ recipes featured in my cookbook Easy ...
From rasamalaysia.com
See details


VEGGIE JIAO ZI (CHINESE DUMPLING) SOUP RECIPE
A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.
From recipeland.com
See details


COZY WONTON SOUP WITH HOMEMADE DUMPLINGS - EASY CHINESE ...
May 13, 2019 · A classic Chinese soup recipe, wonton soup is a dish made with wonton dumplings floating in a flavorful, clear chicken broth. I like to think of wontons as an Asian version of tortellini, made from dough wrappers filled with pork, chicken, shrimp or veggies.
From thenovicechefblog.com
See details


CHINESE OXTAIL SOUP RECIPE - DUMPLING CONNECTION
Nov 13, 2020 · Cool and skim off fat; remove cheesecloth bag or remove the bay leaf, thyme, cloves and parsley. Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to the pot along with the diced carrots and celery. Cover and simmer 10 to 15 minutes until carrots are tender.
From dumplingconnection.com
See details


MOLLY YEH DUMPLING SOUP RECIPES
For the soup: Melt the butter in a large pot over medium-high heat. Add the carrots, celery, onions, a good pinch of salt and a few turns of pepper and cook, stirring often, until the vegetables soften, about 10 minutes. Add the garlic and nutmeg and cook, stirring, until fragrant, 2 more minutes. Stir in the stock, herbs, bay leaves and potatoes.
From tfrecipes.com
See details


INSTANT POT CHINESE DUMPLING SOUP - AUTHENTIC CHINESE ...
Nov 10, 2020 · DUMPLINGS. FROZEN You can buy delicious premade frozen dumplings or wontons at most Asian or mainstream grocery stores. Cook the dumplings according to the package directions so that they are ready at the same time the broth is. Put dumplings into soup or serve on the side. FROM SCRATCH Make a dumpling recipe with filling of choice.
From bebraveandbloom.com
See details


SOUP DUMPLINGS (CHINESE XIAO LONG BAO) DELICIOUS "SHORTCUT ...
Apr 05, 2021 · I will never turn down a dumpling. Xiao long bao–these plump pouches of meaty dumplings encased in a delicate wrapper have extra appeal with its seemingly magical soupy filling. Also known as Chinese soup dumplings, xiao long bao pack a punch of flavor in every bite and are world famous thanks to restaurants like Din Tai Fung. This recipe gives…Continue Reading?
From hungryhuy.com
See details


DINING WITH THE DOC: CHINESE SOUP DUMPLINGS - THE FOODIE ...
Jan 15, 2016 · Pour the liquid into a 13x9x2-inch baking dish. Cover and refrigerate until solid. Once solid, cut the block into long strips and then cut the strips into cubes, about ½-inch in size. Mix the chicken, shrimp, scallions, ginger, garlic, soy sauce, wine, sugar, sesame oil, salt, and pepper together in a bowl.
From thefoodiephysician.com
See details