SPICES WITH BROCCOLI RECIPES

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CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK



Chicken, Broccoli and Rice Casserole - McCormick image

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

1 pound chicken tenders
1 cup long grain rice
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 cup milk
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Onion Powder
1 1/2 tsps McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
  • Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
  • Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition Facts : Calories 317 Calories

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE RECIPE: HO…



Contest-Winning Broccoli Chicken Casserole Recipe: Ho… image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 315 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1025mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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