SPICES TO PUT IN SPAGHETTI SAUCE RECIPES

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SPICY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Spicy Spaghetti Sauce Recipe: How to Make It image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 00 minutes

Prep Time 30 minutes

Cook Time 02 hours 30 minutes

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOMEMADE SPAGHETTI SEASONING MIX RECIPE - FOOD.COM



Homemade Spaghetti Seasoning Mix Recipe - Food.com image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

  • Combine all ingredients in a small bowl until evenly distributed.
  • Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
  • Label with date and contents. Store in a cool dry place. Use within 6 months.

Nutrition Facts : Calories 17.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 873.2, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.2

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