LAMB BREAST RECIPES
MUSTARD-CRUSTED BREAST OF LAMB RECIPE | BBC GOOD FOOD
Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a roasting tin and brown the carrot, onions and garlic on the hob for about 5 mins. Add the thyme and bay leaves, then lay the lamb on top. Pour over the whole bottle of wine and about 350ml water, season well and cover tightly with a sheet of foil. Cook the lamb, undisturbed, for 2½ hrs, then remove from the oven. Leave the lamb to cool slightly before gently pulling out the bones. Pour the juices and veg into a container and chill. Can be prepared up to 2 days in advance and chilled.
- Increase oven to 200C/180C fan/gas 6. Lay the lamb, skin-side up, in a shallow roasting tin and generously brush with mustard. Pack over the breadcrumbs and drizzle with the olive oil. Bake for 30 mins until the crumbs are toasted and crisp.
- Meanwhile, lift the solid fat off the cold sauce and reheat the sauce on the hob. Lift the lamb onto a board and cut into pieces. Serve with the veg in their sauce, boiled potatoes and a watercress salad.
Nutrition Facts : Calories 799 calories, FatContent 42 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 3 grams fiber, ProteinContent 55 grams protein, SodiumContent 0.96 milligram of sodium
LAMB BREAST RECIPE COLLECTION | SIMPLY BEEF & LAMB
Rich in flavour, lamb breast is the perfect accompaniment for a variety of dishes. Meltingly tender with a distinct flavour, breast of lamb works slow-cooked, in the oven or on the barbecue. Whether you’re a fan of traditional flavours or infusing it with a splash of Oriental or Caribbean spices, lamb breast is as tasty as it is adaptable. From winter warmers to barbecued favourites, there’s something for everyone. So put the thoughts of a quick takeaway or another microwave meal away and discover some creative, tasty lamb breast recipes below.
Nutrition Facts : Calories
ROASTED LAMB BREAST | ALLRECIPES
2012-4-28 · Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up. Step 5. Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours. Step 6. Remove lamb from oven and cut into four pieces.
From allrecipes.com
From allrecipes.com
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3 LAMB BREAST RECIPES | DECEMBER 2021 | RECIPE SELF
2020-11-30 · Step 1: Take the breast ribs of lamb meats and wash them with water. Then drain the water and dry the meats using a paper towel. Step 2: Sprinkle salt and pepper on top of the meat pieces and then rub them perfectly with hands. Then pour in the barbeque seasoning and cumin to add the savory and smoky flavor. Step 3:
From recipeself.com
From recipeself.com
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LAMB BREAST RECIPES - BBC FOOD
Lamb breast recipes. One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut, during cooking the fat melts off and can be ...
From bbc.co.uk
From bbc.co.uk
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LAMB BREAST RECIPE | EASY TO MAKE AND TAKES 15 MINUTES TO ...
2021-9-8 · Massage the mixture into lamb breast with rib. For the best flavor, marinate the meat in the refrigerator for 1-2 hours (optional). Preheat oven to 320°F (160°C). Line a baking sheet with baking paper and place the marinated lamb on it. Bake the lamb breast for 2 hours at 320°F covered with aluminum foil.
From imhungryforthat.com
From imhungryforthat.com
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LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS ...
2021-7-15 · Grilled Lamb Breast. (Left to right) - step 1 Clean & pat dry - step 2 Apply the lamb rub - step 3 Grill and sear. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels.
From bakeitwithlove.com
From bakeitwithlove.com
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10 BEST GRILLED LAMB BREAST RECIPES | YUMMLY
Grilled Lamb Breast Recipes. 111,339 suggested recipes. Grilled Lamb Chops Beaugureau Studios. olive oil, freshly ground pepper, parsley, fresh lemon juice and 5 more. Grilled Lamb Chops Leite's Culinaria. lemon, racks of lamb, extra-virgin olive oil, lemons, ground black pepper and 3 more.
From yummly.com
From yummly.com
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HOW TO COOK LAMB BREAST - [TOP 3 DELICIOUS LAMB BREAST ...
2019-12-9 · How to cook lamb breast – Lamb is one of the most beneficial meats for people because it contains higher amount of iron than chicken does and it has a good amount of protein and fat.. It’s really high on a lot of other nutrients like vitamins and minerals such as B12, Zinc, Selenium, Niacin, Iron and Phosphorus which are extremely beneficial for the human body.
From liferenu.com
From liferenu.com
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10 BEST GRILLED LAMB BREAST RECIPES | YUMMLY
Grilled Lamb Breast Recipes. 111,339 suggested recipes. Grilled Lamb Chops Beaugureau Studios. olive oil, freshly ground pepper, parsley, fresh lemon juice and 5 more. Grilled Lamb Chops Leite's Culinaria. lemon, racks of lamb, extra-virgin olive oil, lemons, ground black pepper and 3 more.
From yummly.com
From yummly.com
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LAMB BREAST RECIPE - SLOW ROAST BREAST OF LAMB | THEOCOOKS
Directions. Step 1 Lay the lamb breast flesh side up, season and paste over the crushed garlic, then drizzle half of the balsamic vinegar and rub into the meat followed by most of the herbs.; Step 2 Roll lamb breast skin side out lengthways and tie with string to hold it’s shape (as pictured); Step 3 Place the sliced onion in a pile in the roasting tin and then rest the lamb on top.
From theocooks.com
From theocooks.com
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LAMB BREAST | RECIPES WIKI | FANDOM
Lamb breast is part of the forequarter and contains ribs. It is oblong-shaped with layers of fat and lean, with fat usually covering one of the sides. Lamb breast is usually prepared by braising or roasting. Lamb breast are cut from the breast and contain ribs with meat and fat in layers. The cuts are long and narrow and are usually prepared by braising or by cooking in liquid. Breast of lamb ...
From recipes.fandom.com
From recipes.fandom.com
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10 BEST LAMB BREAST WITH RIBS RECIPES | YUMMLY
Lamb Breast with Ribs Recipes 5,144 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 5,144 suggested recipes. Classic Rack of Lamb RecipesnFood. chopped fresh thyme, salt, fresh rosemary, lamb rib, olive oil and 3 more. Super Healthy Vegetable and Bean Soup KitchenAid.
From yummly.com
From yummly.com
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GREEK LAMB BREAST RECIPE • SINGLE SERVING CHEF
More Lamb Recipes. One Person Slow Roasted Lamb Breast Provencal Recipe. About 15 minutes prep, then a slow roast in the oven yields tender, moist lamb, topped with garlicky bread crumbs. Leftover Roast Lamb, Eggplant, and Spinach Salad. A salad of earthly delights, with luscious lamb, tender eggplant, earthy spinach, and crisp cucumbers.
From singleservingchef.com
From singleservingchef.com
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ROASTED LAMB BREAST - LOVE ON THE TABLE®
Cover all sides of the lamb breast pieces with salt, garlic powder, and dried thyme. Transfer the lamb to a roasting pan, fat side up, and cover the roasting pan with aluminum foil. Bake for about 2 hours. Cover a cooking sheet with aluminum foil. Remove the lamb from the roasting pan and place onto the cooking sheet. Turn up the oven to 450° F.
From loveonthetable.com
From loveonthetable.com
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MOROCCAN LAMB BREAST RECIPE - THE 6 BEST WAY TO COOKING
Lamb’s breast is a very cheap cut that benefits from long, slow cooking, making it ideal for sous vide machines. Moroccan spices flavors really get a chance to enter the meat during the long cooking time and make a delicious, warm winter meal.
From fullformtoday.com
From fullformtoday.com
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WHAT IS LAMB BREAST? (WITH PICTURE) - DELIGHTED COOKING
Lamb breast is a fatty type of meat dish. Lamb breast is a cut of lamb from the underbelly of the animal that includes ribs and a part of the breast plate. This portion of lamb is relatively inexpensive because it is considered by some to be a fattier cut than traditional lamb roasts or ribs. When cooked properly, a lamb breast loses some of ...
From delightedcooking.com
From delightedcooking.com
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