SPICED PEPITAS RECIPES

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SPICED PEPITAS AND PECANS RECIPE | KATIE LEE BIEGEL | FOOD ...



Spiced Pepitas and Pecans Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 10

2 large egg whites
1 tablespoon water 
1/2 cup lightly packed light brown sugar 
1 1/2 teaspoons ground cinnamon 
1/2 teaspoon ground allspice 
1/2 teaspoon ground cumin 
1/2 teaspoon kosher salt 
Pinch of cayenne pepper 
2 cups raw pepitas (shelled pumpkin seeds) 
2 cups shelled pecan halves 

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
  • Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.

SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK



Spiced Pecans Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 10

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

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