GLAZED SPICED APPLES RECIPE: HOW TO MAKE IT
"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the soda, honey, apple pie spice, cinnamon and nutmeg until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring after each minute., Place apples in a 3-qt. microwave-safe dish; pour sauce over apples. Cover and cook on high for 5-1/2 minutes; stir. Cook, uncovered, 5-1/2 to 8 minutes longer or until apples are tender; stir. Let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 47g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 1g protein.
ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE ...
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 16 g, TransFatContent 0 g
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APPLE SPICE BUNDT CAKE WITH CIDER GLAZE RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 200 minutes
Calories 290 per serving
- Pour oil into a small skillet or saucepan. Split vanilla pod lengthwise; scrape out seeds. Add seeds and pod to oil. Heat over medium just until pod begins to sizzle, about 3 minutes. Reduce heat to low; cook 5 minutes. Remove from heat. Cool to room temperature. Discard bean pod. Preheat oven to 350°F. Place softened butter in a large bowl; beat with a mixer on medium speed until light and fluffy, about 2 minutes. With mixer on low speed, add oil mixture. Increase speed to medium, and beat until combined (mixture will not be smooth); scrape down sides of bowl as necessary. Add brown sugar; beat on medium speed until softened and well combined, about 2 minutes. Add eggs; beat until well combined, about 1 minute. Add apples; beat on low speed just until combined. Whisk together flour, baking powder, cinnamon, nutmeg, cloves, and 1 teaspoon salt. Add flour mixture and evaporated milk alternately to butter mixture, beginning and ending with flour mixture, and beating on low speed after each addition just until combined. Pour batter into a 10-cup Bundt pan coated with baking spray. Bake at 350°F until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool cake in pan on a wire rack 10 minutes. Carefully invert cake onto rack; cool completely. Stir together powdered sugar, melted butter, and remaining 1/8 teaspoon salt in a medium bowl. Stir in 1 1/2 tablespoons cider until mixture is smooth. If mixture is too thick, stir in 1/2 tablespoon cider. Drizzle over cake.
GLAZED CINNAMON APPLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Desserts
Calories per serving
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
SPICED APPLE BUNDT CAKE WITH CARAMEL DRIZZLE - FOODTALK
Total Time 55 minutes
GLAZED CINNAMON APPLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 20 minutes
Category Desserts
Calories per serving
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE RECIPE ...
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 593.2 per serving
- Let cool until slightly thickened- about 7- 10 minutes.
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