SPICE CAKE WITH RAISINS RECIPES
RAISIN SPICE CAKE RECIPE: HOW TO MAKE IT
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 64g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
OLD-FASHIONED SPICE CAKE RECIPE | ALLRECIPES
This recipe for spice cake with raisins is simply good with a cream cheese frosting.
Provided by Winona
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
- Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.
Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 15.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.6 g, SodiumContent 60.8 mg, SugarContent 19.9 g
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SPICE RAISIN CAKE RECIPE: HOW TO MAKE IT
Bernice Morris from Marshfield, Missouri sent in her aunt's recipe for a moist spiced dessert with plenty of raisins. It's so satisfying you won't know the sugar was replaced with sweetener.
-Bernice Morris, Marshfield, Missouri
From tasteofhome.com
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Category Desserts
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