SPANISH RICE WITH GROUND BEEF AND BACON RECIPES

Name: Hamburger Spanish Rice With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5-6 serving(s)
Ingredients: 6 slices bacon, thick sliced bacon; 1 lb hamburger; 1 medium onion, chopped; 1/2 of one green bell pepper, chopped; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 -2 teaspoon chili powder; 1 teaspoon jarred minced garlic; 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 2 cups water; 1 (14 1/2 ounce) can tomatoes, cut-up; 2/3 cup long grain white rice

HAMBURGER SPANISH RICE WITH BACON RECIPE - FOOD.COM

Hamburger Spanish Rice With Bacon Recipe - Food.com image

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon, thick sliced bacon
1 lb hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 -2 teaspoon chili powder
1 teaspoon jarred minced garlic
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 cups water
1 (14 1/2 ounce) can tomatoes, cut-up
2/3 cup long grain white rice

Steps:

In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
Crumble bacon slices, and add to the skillet, and stir.
Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Nutrition Facts : Calories 364.4, FatContent 15.2, SaturatedFatContent 5.5, CholesterolContent 67.4, SodiumContent 957.7, CarbohydrateContent 33.5, FiberContent 2.2, SugarContent 9.6, ProteinContent 23.2

SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT

Spanish Rice with Ground Beef Recipe: How to Make It image

I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

Steps:

In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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