SPANISH MOJO SAUCE RECIPES
MOJO SAUCE RECIPE | BON APPÉTIT
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
Provided by Molly Baz
Yield Makes 1 ¼ cups
Number Of Ingredients 8
Steps:
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
MOJO SAUCE RECIPE | BON APPÉTIT
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
Provided by Molly Baz
Yield Makes 1 ¼ cups
Number Of Ingredients 8
Steps:
- Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
More about "spanish mojo sauce recipes"
MOJO ROJO RECIPE - FOOD.COM
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From Eating Well.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 542.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 542.7 per serving
- If it separates a little, drain off liquid.
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CANARY ISLAND RED MOJO SAUCE RECIPE | ALLRECIPES
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 110.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 110.4 calories per serving
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
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MOJO RECIPE (SPICY LATIN SAUCE) | GIMME DELICIOUS
Oct 26, 2015 · Ingredients 1 serrano pepper jalapeno can also be used 4 garlic cloves 1 large handful fresh cilantro leaves Juice of 1 lime 1/4 cup extra-virgin olive oil 1/4 teaspoon salt 1/4 pepper
From gimmedelicious.com
From gimmedelicious.com
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MOJO PICANTE, SPANISH RED PEPPER SAUCE | LOVEFOODIES
From lovefoodies.com
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HOW TO MAKE CANARIAN MOJO SAUCE: RECIPE! - TRADITIONAL ...
From traditionalspanishfood.com
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CANARIAN MOJO VERDE SAUCE RECIPE - SPANISH SABORES
Jul 16, 2015 · Instructions Remove the stems from the cilantro and parsley and roughly chop the leaves Roughly chop the garlic and mash it to a paste in a mortar and pestle Add the cilantro, parsley, mashed garlic, chopped pepper, sea salt and cumin to a blender or food processor and pulse a... Slowly drizzle in ...
From spanishsabores.com
From spanishsabores.com
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CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS (CANARY ...
From guidetocanaryislands.com
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MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE CUBAN ...
1 cup minced onion. 2 teaspoons oregano. 1 cup Spanish olive oil. The mojo with oil marinade is best for chicken, duck, fish, and so on. The oil prevents the meat from losing fat and moisture. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano.
From icuban.com
From icuban.com
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SPANISH MOJO VERDE SAUCE | MCCORMICK GOURMET
1 Place cilantro, garlic, vinegar, sea salt, spices and sugar into food processor or blender container; cover. Process on high speed, gradually adding water just until blended. With blender or food processor, gradually add oil until smooth. 2 Refrigerate at least 30 minutes to blend flavors or until ready to serve.
From mccormick.com
From mccormick.com
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MOJO ROJO RECIPE - A SPANISH SPICY PEPPER SAUCE (RAW VEGAN ...
From m.youtube.com
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MOJO VERDE (SPANISH GREEN SAUCE) - SUGAR SALT MAGIC
Jan 03, 2018 · Mojo Verde (pronounced Mo-ho vair-day) is truly magical. This uncooked sauce can transform plain steak or chicken into something so vibrant but it’s so easy to make. Ingredients for Mojo Verde. Similar to chimichurri it uses few ingredients, including a big bunch of fresh herbs.
From sugarsaltmagic.com
From sugarsaltmagic.com
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RED PEPPER SAUCE (MOJO PICON) RECIPE
Jan 09, 2022 · Soak dried red bell peppers in a bowl or pan of warm water for 10 to 15 minutes to soften and rehydrate them. After soaking, drain water and remove stems. Slice garlic cloves. Break bread into quarters and set aside. Process peppers, cumin, garlic slices, hot pepper flakes, and salt in a food processor or blender to create a paste.
From thespruceeats.com
From thespruceeats.com
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THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
Mojo Sauce with Tostones. Cuban food had strong ties to both the Caribbean and Spain. Cuba was the first and last Spanish colony in the Caribbean, and thus Cuba today boasts of a rich blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Flavor rules supreme. The Spanish brought in cattle and pigs, and the in the mid-1800s the Chinese brought in rice.
From blog.amigofoods.com
From blog.amigofoods.com
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YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO RECIPE | FOOD NETWORK
For The Mojo Sauce: While the yucca cooks, prepare the mojo sauce. Heat the olive oil until fragrant in a medium frying pan over medium-high heat. Saute the onion rings until lightly golden. Add ...
From foodnetwork.com
From foodnetwork.com
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MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
Mar 03, 2020 · Instructions. In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use. « The Best Fudgy Homemade Brownies.
From hostthetoast.com
From hostthetoast.com
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10 MOST POPULAR SPANISH SAUCES - TASTEATLAS
Jan 13, 2021 · Mojo rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually consists of olive oil, vinegar, sea salt, garlic, chili, cumin, and pimentón paprika.
From tasteatlas.com
From tasteatlas.com
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SPANISH WRINKLED POTATOES WITH MOJO VERDE | PAPAS ...
Feb 01, 2021 · Meanwhile make the mojo verde, add 1 bundle of fresh cilantro (20 grams - 1/2 ounce) into a tall plastic cylinder, along with 3 cloves garlic (skins removed), 2 small cayenne peppers, a generous 1/2 teaspoon (1.25 grams) of cumin powder, 1 tablespoon (15 ml) white wine vinegar and 1/2 cup (125 ml) extra virgin olive oil, season with a little sea salt & black pepper and blend together (I used a ...
From spainonafork.com
From spainonafork.com
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EGGPLANT INVOLTINI WITH SPANISH MOJO SAUCE – A COUPLE COOKS
Jun 21, 2017 · Life in Madrid: a Q&A. I asked Katie Schmidt of Whole Nourishment a few things about life in Madrid, including some of her favorite Spanish dishes and how healthy eating melds with the native food culture. (And, the eggplant involtini and Spanish mojo sauce recipes are at the bottom of the post.) You recently moved to Madrid.
From acouplecooks.com
From acouplecooks.com
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MEXICAN MOJO DE AJO - ALL INFORMATION ABOUT HEALTHY ...
Mojo de Ajo | Traditional Sauce From Mexico trend www.tasteatlas.com. Mojo de ajo (Garlic Mojo) Mojo de ajo is a garlic sauce that's popular in Mexico, Cuba, Chile, and many Caribbean and Latin American countries. It usually consists of olive oil, crushed garlic, salt, and lemon, orange, or lime juice.
From therecipes.info
From therecipes.info
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