CONDIMENTS FOR HAM SANDWICH RECIPES

Name: The World's Greatest Ham Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 c. mayonnaise; 2 tbsp. freshly chopped parsley; 2 tsp. freshly chopped thyme; 1 tbsp. extra-virgin olive oil; 2 cloves garlic, minced; 8 slices crusty bread, such as sourdough or ciabatta; 1/2 c. herb mayo; 1/4 c. Dijon mustard; 12 slices deli ham; 8 slices provolone; 1 arugula; 1 tomato, thinly sliced; 1/2 red onion, thinly sliced

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH

Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories low sugar nut-free 30-minute meals picnic weeknight meals lunch main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 c. mayonnaise
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
8 slices crusty bread, such as sourdough or ciabatta
1/2 c. herb mayo
1/4 c. Dijon mustard
12 slices deli ham
8 slices provolone
1 arugula
1 tomato, thinly sliced
1/2 red onion, thinly sliced

Steps:

In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH

Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories low sugar nut-free 30-minute meals picnic weeknight meals lunch main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 c. mayonnaise
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme
1 tbsp. extra-virgin olive oil
2 cloves garlic, minced
8 slices crusty bread, such as sourdough or ciabatta
1/2 c. herb mayo
1/4 c. Dijon mustard
12 slices deli ham
8 slices provolone
1 arugula
1 tomato, thinly sliced
1/2 red onion, thinly sliced

Steps:

In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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