SPANISH FOR PEANUTS RECIPES
SPANISH PEANUT COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
- Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.
Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
SUGARCOATED SPANISH PEANUTS RECIPE: HOW TO MAKE IT
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Snacks
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 7 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 238 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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