SPANISH EMPANADA RECIPE RECIPES
EMPANADA DOUGH RECIPE RECIPE | EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING
This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
Provided by firstdayofhome.com
Categories Recipes
Total Time 65 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 14
Steps:
- Make Empanada Spice Tea
- Empanada Dough Recipe
- Pumpkin Empanada Filling Recipe
- Make the empanada turnovers
Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g
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BEEF EMPANADAS RECIPE - NYT COOKING
Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. The Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer edge and for a decorative braid. The less dexterous among us should use a fork for this.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine spanish
- Heat oven to 375 degrees. Place empanadas on parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on top shelf of oven until golden, 10 to 15 minutes. Serve warm.
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30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 SIMPL…
These EASY Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough -- making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too.
From kitchendreaming.com
Reviews 4.8
Total Time 40 minutes
Category Appetizer
Cuisine Cuban
Calories 214 kcal per serving
From kitchendreaming.com
Reviews 4.8
Total Time 40 minutes
Category Appetizer
Cuisine Cuban
Calories 214 kcal per serving
- Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.
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ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
The addition of green olives and raisins to filling in these baked beef empanadas compliments the rich flavors of the cumin, paprika
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From bonappetit.com
Reviews 4.4
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Reviews 4.4
- Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen.
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30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 SIMPL…
These EASY Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough -- making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too.
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Reviews 4.8
Total Time 40 minutes
Category Appetizer
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Calories 214 kcal per serving
From kitchendreaming.com
Reviews 4.8
Total Time 40 minutes
Category Appetizer
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Calories 214 kcal per serving
- Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.
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ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPéTIT
The addition of green olives and raisins to filling in these baked beef empanadas compliments the rich flavors of the cumin, paprika
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From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen.
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"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 339 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
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A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving
- In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
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From topsecretrecipes.com
Reviews 5.0
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Calories 380 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
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