SPAGHETTI WITH SAUSAGE AND GROUND BEEF RECIPES

SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE

Spaghetti Sauce with Ground Beef & Sausage image

"A red sauce combining Italian sausage and ground beef for your favorite pasta. "

Total Time 2 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 lb. Ground beef
1 lb. Italian sausage
1 medium Onion Chopped
3 Tbsp. Olive oil
3 cloves Garlic minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives Drained & sliced (optional)
1 8 oz. package Mushrooms sliced (optional)

Steps:

"Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "

Nutrition Facts : Calories 549 calories, FatContent 48.5861391701667 g, CarbohydrateContent 1.75833073416667 g, CholesterolContent 108.8621688 mg, FiberContent 0.216578329273065 g, ProteinContent 25.050950718 g, SaturatedFatContent 14.8361924538667 g, ServingSize 1 1 Serving (168g), SodiumContent 615.663360302778 mg, SugarContent 1.5417524048936 g, TransFatContent 3.27984217281666 g

GROUND BEEF AND SAUSAGE SPAGHETTI SAUCE RECIPE - FOOD.COM

ground beef and sausage spaghetti sauce Recipe - Food.com image

Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (26 ounce) jar spaghetti sauce
2 (8 ounce) cans tomato sauce
1 red bell pepper (small to medium size)
1 green bell pepper (small to medium)
1 medium onion
3 -4 cloves garlic (to your liking)
3 -4 shallots
fresh parsley (don't be afraid to use some)
1 dash dry basil
sugar
salt
cracked black pepper
1 (4 ounce) can mushrooms
1 -1 1/4 lb ground beef
1 lb italian sweet sausage

Steps:

Start by emptying all sauces into pot.
Cut green and red peppers into small chunks.
Add to sauce.
Add mushrooms.
Add a couple tablespoons sugar to cut down acid level.
Add pre-cooked sausage.
I usually cook them in a crock pot the day before to remove majority of the fat.
Cut into 1/2" chunks.
Next dice onion.
Chop both garlic and shallotts.
Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
Add salt and cracked black pepper to taste along with chopped parsley.
Add to sauce.
In the same pan add groung beef and brown.
Add to sauce and cook on low heat 2 to 2 1/2 hours.
Serve over the pasta of your choice.
I prefer vermicelli over spaghetti.
This may seem like it takes a long time to cook but I was taught good things come to those wait.

Nutrition Facts : Calories 424.8, FatContent 21.1, SaturatedFatContent 7.3, CholesterolContent 73.8, SodiumContent 1504, CarbohydrateContent 28.6, FiberContent 2.9, SugarContent 17.2, ProteinContent 31.1

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