HOW TO MAKE CHINESE PINK SAUCE RECIPES

Name: Chinese Pink Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 Cups, 8 serving(s)
Ingredients: 1 cup mayonnaise; 1/2 cup ketchup; 1/4 cup sugar; 3 tablespoons white vinegar; 3 tablespoons ground dry mustard (no substitutions!!); 1/8 teaspoon horseradish

CHINESE PINK SAUCE RECIPE - FOOD.COM

Chinese Pink Sauce Recipe - Food.com image

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1/4 cup sugar
3 tablespoons white vinegar
3 tablespoons ground dry mustard (no substitutions!!)
1/8 teaspoon horseradish

Steps:

Combine sugar, vinegar and ground dry mustard; mix well.
Add mayo, horseradish and ketchup, whip until smooth;
cover and let set overnight. Enjoy!

Nutrition Facts : Calories 166.5, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 376.9, CarbohydrateContent 17.8, FiberContent 0.3, SugarContent 11.7, ProteinContent 1.1

PINK DIPPIN' SAUCE RECIPE | ALLRECIPES

Pink Dippin' Sauce Recipe | Allrecipes image

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Provided by mrs.rainwater

Categories Side Dish Sauces and Condiments Sauces

Total Time 4 hours 0 minutes

Prep Time 4 hours 0 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Steps:

In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 2.6 mg, FatContent 13.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.9 g, SodiumContent 80.9 mg, SugarContent 4.1 g

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