SPAGHETTI PIZZA I RECIPE | ALLRECIPES
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Baked Spaghetti
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 7 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, CarbohydrateContent 34.2 g, CholesterolContent 66 mg, FatContent 15.3 g, FiberContent 2.8 g, ProteinContent 18 g, SaturatedFatContent 6.5 g, SodiumContent 890 mg, SugarContent 7.3 g
MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!
Provided by Stacey Adkins
Categories Tomato Pasta Sauce
Yield 16 cups
Number Of Ingredients 22
Steps:
- In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.n
- To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.n
Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 18.5 mg, FatContent 6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.1 g, SodiumContent 514.5 mg, SugarContent 3.7 g
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