SPAGHETTI SOUP RECIPE | ALLRECIPES
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
- Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
- Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
Nutrition Facts : Calories 283.7 calories, CarbohydrateContent 34.2 g, CholesterolContent 34.3 mg, FatContent 8.9 g, FiberContent 2.5 g, ProteinContent 16.7 g, SaturatedFatContent 1.5 g, SodiumContent 1446.1 mg, SugarContent 11.1 g
DAD'S SPAGHETTI SOUP RECIPE | ALLRECIPES
My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!
Provided by Jay
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
- Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.
Nutrition Facts : Calories 471.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 64.3 mg, FatContent 21.4 g, FiberContent 4.1 g, ProteinContent 20.8 g, SaturatedFatContent 8.4 g, SodiumContent 479.5 mg, SugarContent 7.7 g
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