SPAGHETTI SOUP RECIPE

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SPAGHETTI SOUP RECIPE | ALLRECIPES



Spaghetti Soup Recipe | Allrecipes image

Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Swanson®

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
½ pound skinless, boneless chicken breast halves, cut into cubes
1 medium onion, chopped
1 large carrot, chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 cup water
3 ounces uncooked spaghetti, broken into 1 inch pieces
2 tablespoons chopped fresh parsley

Steps:

  • Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
  • Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
  • Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.

Nutrition Facts : Calories 283.7 calories, CarbohydrateContent 34.2 g, CholesterolContent 34.3 mg, FatContent 8.9 g, FiberContent 2.5 g, ProteinContent 16.7 g, SaturatedFatContent 1.5 g, SodiumContent 1446.1 mg, SugarContent 11.1 g

DAD'S SPAGHETTI SOUP RECIPE | ALLRECIPES



Dad's Spaghetti Soup Recipe | Allrecipes image

My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!

Provided by Jay

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 (15.25 ounce) can whole kernel corn
½ pound uncooked spaghetti
8 cups water

Steps:

  • In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
  • Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.

Nutrition Facts : Calories 471.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 64.3 mg, FatContent 21.4 g, FiberContent 4.1 g, ProteinContent 20.8 g, SaturatedFatContent 8.4 g, SodiumContent 479.5 mg, SugarContent 7.7 g

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