SPINACH ARTICHOKE DIP FACEBOOK RECIPES
SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Total Time 25 minutes
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http//schema.org, Calories 396, UnsaturatedFatContent 13 grams, CarbohydrateContent 15 grams, FatContent 33 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 16 grams, SodiumContent 586 milligrams, SugarContent 3 grams
More about "spinach artichoke dip facebook recipes"
SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 559.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 559.4 calories per serving
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
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PERFECT SPINACH ARTICHOKE DIP RECIPE | HIDDEN VALLEY® RANCH
Perfect Spinach Artichoke Dip
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
- Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
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TRIED AND TRUE RECIPES - AWESOME HOT SPINACH ARTICHOKE DIP ...
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THE FINEST SPINACH ARTICHOKE DIP RECIPE - EJIVI
Dec 30, 2021 · That is a type of recipes that everybody loves and can request you convey to events. This spinach artichoke dip is further creamy, tremendous tacky, and loaded with spinach and artichokes. Prime all of it off with extra cheese and bake till golden and bubbly! This recipe might be made properly forward of time, reheats
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SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
Spinach and Artichoke Dip. Rating: 4.54 stars. 423. This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. By Simmi G.
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From allrecipes.com
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SPINACH ARTICHOKE DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
Nov 30, 2020 · Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this!. This post may contain affiliate links.
From natashaskitchen.com
From natashaskitchen.com
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SPINACH ARTICHOKE DIP - AHEAD OF THYME
Recipe Tips and Tricks. Drain the spinach: To avoid a watery dip, make sure you drain your spinach and artichokes as much as humanely possible. Press them into a cheesecloth or mesh wire strainer to remove excess water. How to store: Cover the baking dish tightly with plastic cling wrap (or transfer leftover spinach artichoke dip in an airtight container) and store in the refrigerator for 4-5 ...
From aheadofthyme.com
From aheadofthyme.com
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SPINACH ARTICHOKE DIP WITH PANKO & LEMON - FEMALE FOODIE
Fold in the artichokes, spinach/onion mixture, and grated Parmigiano Reggiano. Taste a small amount and add more kosher salt if needed. Spoon and smooth into a pie or casserole dish, and sprinkle with panko/lemon zest mixture. Bake for 20-25 minutes, until warm and bubbly. Serve with chips or toasted baguettes**.
From femalefoodie.com
From femalefoodie.com
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THE BEST RECIPE FOR SPINACH ARTICHOKE SAUCE - TOP HEALTH LINK
8 gio` truo´c · Preheat oven to 375 ° F. In a bowl, mix the cream cheese, sour cream, mayonnaise and garlic with a hand mixer until frothy. Stir in parmesan, 1 cup mozzarella cheese, gruyere cheese, spinach and artichokes. Place in a 9×9 pan (or deep pie plate) and pour over the remaining ½ cups of mozzarella cheese.
From tophealthlink.com
From tophealthlink.com
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INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
Oct 19, 2021 · Ina Garten Spinach Artichoke Dip Instructions. Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. Spray The baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl.
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From hamdirecipes.com
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CHEESECAKE FACTORY SPINACH ARTICHOKE DIP RECIPE - SECRET ...
Sep 28, 2021 · Cook, stirring occasionally, until tender and translucent, about 3 - 4 minutes. Stir in garlic. Cook 2 to 3 minutes longer, stirring frequently. Cook until tender, but not browned. Sprinkle in flour. Continue cooking, stirring constantly, until mixture turns a golden blond color, about 10 - 15 minutes.
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From secretcopycatrestaurantrecipes.com
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SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Jun 28, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SPINACH ARTICHOKE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
Aug 03, 2021 · Drain the artichoke and frozen spinach if using. Chop the artichokes into bite sized pieces. Add the rest of the ingredients to a large bowl and mix well. Add the artichokes and spinach to the bowl and mix. Pour into a 10 inch skillet or casserole dish and bake at 375F until bubbling and brown. About 15 minutes.
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From amandascookin.com
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BACON SPINACH ARTICHOKE DIP - STAY SNATCHED
Jul 05, 2021 · Preheat oven to 350 degrees. Add all of the ingredients (excluding the bacon) to a large bowl and stir. Spray an 8×8 inch baking dish with cooking spray. Spoon the dip into the baking dish. Bake for 25-30 minutes until the cheese has melted and is bubbly. Remove from the oven and sprinkle with the crumbled bacon.
From staysnatched.com
From staysnatched.com
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