SPAGHETTI AND TURKEY MEATBALLS RECIPE RECIPES

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SPAGHETTI AND TURKEY MEATBALLS RECIPE - FOOD.COM



Spaghetti and Turkey Meatballs Recipe - Food.com image

For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces spaghetti
1 1/2 lbs ground turkey
1/3 cup dry Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
3 tablespoons chopped fresh parsley
1 teaspoon dried marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1 (26 ounce) jar marinara sauce
1/2 cup white wine or 1/2 cup water

Steps:

  • Cook pasta according to package directions; drain.
  • Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  • To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
  • Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  • Serve with spaghetti.

Nutrition Facts : Calories 566.2, FatContent 16.7, SaturatedFatContent 4.5, CholesterolContent 163.9, SodiumContent 1257.9, CarbohydrateContent 63.4, FiberContent 2.8, SugarContent 13.8, ProteinContent 34.6

SPAGHETTI AND TURKEY MEATBALL BITES RECIPE | YUMMLY



Spaghetti and Turkey Meatball Bites Recipe | Yummly image

Spaghetti And Turkey Meatball Bites With Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, Spaghetti, Spaghetti Sauce, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Nonstick Cooking Spray

Provided by Shady Brook Farms

Total Time 45 minutes

Yield 12

Number Of Ingredients 6

1 package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
6 ounces spaghetti cooked
2 cups spaghetti sauce divided
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese plus more for topping
nonstick cooking spray

Steps:

  • Cook pasta according to package.
  • While pasta is cooking, sear your meatballs in a cooking pan over medium-high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thorough, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Place your spaghetti in a large bowl, add spaghetti sauce, grated Parmesan cheese, and mozzarella cheese. Mix until combined.
  • Spray a 12 cup muffin tin with nonstick cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
  • Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 17 grams, CholesterolContent 5 milligrams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 1 grams, SodiumContent 220 milligrams, SugarContent 4 grams

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