CRISCO PEANUT BUTTER COOKIE RECIPES RECIPES

Steps:

• Preheat oven to 350.
• Butter 2 cookie sheets and refrigerate for 15 minutes.
• Cream butter and sugar until fluffy.
• Beat in egg yolks and vanilla until incorporated.
• Gradually add flour and salt and mix until blended.
• Transfer to a pastry bag with a star tip.
• Pipe onto prepared sheet. Leave at least 1" between cookies.
• Bake for 11-13 minutes or until the edges are just barely brown.
• Transfer to a wire rack to cool.
• In a small bowl combine chocolate chips and Crisco.
• Melt by microwaving for 30 seconds and stirring, until melted and smooth.
• Dip cookie half way in chocolate and set on sheet.
• Sprinkle with nonpareils.

Steps:

• Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.