SOY SAUCE RICE RECIPES
SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!
Provided by PALMYRA
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
- Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
- Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.
Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
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SOY SAUCE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
Once there was only leftover rice and some vegetables at home, and I fried it with soy sauce. My husband said it was delicious. . . It’s summer, and I don’t want to prepare a lot of dishes, so simply stir-fry leftover rice and vegetables to eat~~
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Reviews 4.9
Total Time 10 minutes
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Reviews 4.9
Total Time 10 minutes
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- After the rice is in the pot, it must be stir-fried continuously. I added some water to prevent it from sticking.
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SOY SAUCE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
You may have eaten egg fried rice, Yangzhou fried rice, mixed fried rice, but you rarely eat soy sauce fried rice. Because of the salty taste and black color of soy sauce, many people are discouraged.
But today, Lan Zhu Fang tells you that fried rice with soy sauce is really delicious! The soy sauce makes the vegetables and rice very tasty, plus the aroma of soy sauce. Let you think about it after eating it.
Although the black color makes it a veritable "dark cuisine", the taste is really amazing. Today I asked you to make it in four steps. Come and see if it is the same as the soy sauce fried rice in your impression.
From simplechinesefood.com
Reviews 4.8
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But today, Lan Zhu Fang tells you that fried rice with soy sauce is really delicious! The soy sauce makes the vegetables and rice very tasty, plus the aroma of soy sauce. Let you think about it after eating it.
Although the black color makes it a veritable "dark cuisine", the taste is really amazing. Today I asked you to make it in four steps. Come and see if it is the same as the soy sauce fried rice in your impression.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Add the eggs and stir-fry evenly, pour in the dark soy sauce and stir-fry evenly.
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A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Cuisine Asia, Korean
Calories 413 calories per serving
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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Soy sauce fried rice is a classic. It is not just another fried rice. It's a signature of Chinese cooking, as it uses pretty minimal ingredients to create a wonderful flavor. It uses simple ingredients such as butter, soy sauce, tons of green onions, and eggs to turn your leftover stale rice into a feast. Reading: how to use soy sauce in rice
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