SOUTHWESTERN CHICKEN CHILI RECIPE RECIPES

Name: Southwest Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes; 1 tablespoon olive oil; 1 smoked ham hock; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (4 ounces) chopped green chiles; 1/4 cup chopped onion; 2 tablespoons minced fresh cilantro; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/8 to 1/4 teaspoon crushed red pepper flakes; Optional: Sour cream and jalapeno

SOUTHWEST CHICKEN CHILI RECIPE: HOW TO MAKE IT

Southwest Chicken Chili Recipe: How to Make It image

Chicken thighs are a nice change of pace in this easy chili. I also add a smoked ham hock and fresh cilantro for flavor and to keep the dish interesting. —Phyllils Beatty, Chandler, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
1 tablespoon olive oil
1 smoked ham hock
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (4 ounces) chopped green chiles
1/4 cup chopped onion
2 tablespoons minced fresh cilantro
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 to 1/4 teaspoon crushed red pepper flakes
Optional: Sour cream and jalapeno

Steps:

In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chiles, onion and seasonings. Cover and cook on low until ham is tender, 6 to 8 hours. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to slow cooker. If desired, serve with sour cream and sliced jalapeno.

Nutrition Facts : Calories 343 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 735mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 33g protein.

SOUTHWESTERN CHICKEN CHILI RECIPE - BETTYCROCKER.COM

Southwestern Chicken Chili Recipe - BettyCrocker.com image

Looking for a tasty side dish? Then try this chicken chili made using Progresso® broth and cannellini beans - perfect for Southwestern cuisine.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
3/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 clove garlic, finely chopped
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
2 cans (15 oz each) Progresso™ cannellini beans, drained
3/4 cup shredded pepper Jack cheese, if desired
Sour cream, if desired
Chopped green onions, if desired

Steps:

In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.

Nutrition Facts : Calories 113 , CarbohydrateContent 12 g, FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 778 mg

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