CROCKPOT DRESSING RECIPE SOUTHERN LIVING RECIPES

MIMI'S CORNBREAD DRESSING RECIPE | SOUTHERN LIVING

Mimi's Cornbread Dressing Recipe | Southern Living image

A great Southern-style dressing starts with cornbread that is baked in a skillet for a crisp, golden crust. This simple recipe can be made up to a month ahead if stored in the freezer. Made with the flavorful notes of fresh sage, parsley, and thyme, this dressing does not skimp on the delivery. Deliciously moist and perfectly seasoned, this holiday dish will be your new go-to recipe for holidays and family get-togethers. Even though buying boxed or premade cornbread can make dressing recipes a lot easier, this recipe uses homemade cornbread, and your family will taste the difference. The simple buttermilk skillet version will give your dressing the best texture and flavor. Mama will be so impressed with this delicious cornbread dressing that she might even get a little jealous.

Provided by James Farmer

Categories Stuffing

Total Time 2 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

2 tablespoons canola oil, divided
2 cups self-rising white cornmeal mix
1 1/3 cups buttermilk
1 cup self-rising flour
2 large eggs, lightly beaten
5 to 6 cups reduced-sodium chicken broth
3/4 cup butter, divided
3 cups chopped sweet onion (about 1 large)
2 cups chopped celery
4 large eggs, lightly beaten
2/3 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon kosher salt

Steps:

Preheat oven to 400°. Coat bottom and sides of a 10-inch cast-iron skillet with 1 Tbsp. oil; heat in oven 10 minutes.
Meanwhile, stir together cornmeal mix, next 3 ingredients, and remaining 1 Tbsp. oil. Pour batter into hot skillet.
Bake at 400° for 30 minutes or until golden. Remove from oven to a wire rack; cool 15 minutes. Crumble cornbread into a large bowl. Stir 5 cups broth into crumbled cornbread until moistened, adding more broth, 1 Tbsp. at a time, if necessary. (Mixture should resemble wet sand.)
Melt 1/4 cup butter in a large skillet over medium-high heat; add onion and celery, and sauté 8 to 10 minutes or until tender. Add onion mixture to cornbread mixture.
Microwave remaining 1/2 cup butter in a small microwave-safe bowl at HIGH 1 minute or until melted. Stir melted butter, eggs, and remaining ingredients into cornbread mixture; spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 400° for 50 minutes to 1 hour or until golden brown. Serve immediately.

CROCK POT CORNBREAD DRESSING RECIPE - FOOD.COM

Crock Pot Cornbread Dressing Recipe - Food.com image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

Nutrition Facts : Calories 137.7, FatContent 7.9, SaturatedFatContent 3.5, CholesterolContent 65.3, SodiumContent 564, CarbohydrateContent 11.6, FiberContent 0.6, SugarContent 1.4, ProteinContent 5

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