SOUTHERN GLAZED CARROTS RECIPES

BALSAMIC GLAZED CARROTS RECIPE | ALLRECIPES

Balsamic Glazed Carrots Recipe | Allrecipes image

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Provided by HARRY WETZEL

Categories Glazed Carrots

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar

Steps:

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 12.5 g, FatContent 3.5 g, FiberContent 2.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 80.8 mg, SugarContent 8.9 g

SAUTEED PARSNIPS AND CARROTS RECIPE | TRISHA YEARWOOD ...

Sauteed Parsnips and Carrots Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories side-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 1/2 pounds parsnips, peeled and quartered lengthwise
Kosher salt and freshly ground black pepper
2 pounds thin carrots, peeled and halved lengthwise
2 tablespoons unsalted butter
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh parsley

Steps:

Heat the oil in a large skillet over medium-high heat. Add the parsnips and sprinkle with salt and pepper. Cook, turning occasionally, 6 to 8 minutes. Then add the carrots and continue cooking until the vegetables begin to brown and soften slightly, another 10 minutes.
Add the butter and thyme to the vegetables and continue cooking until the vegetables are glazed, about 3 minutes. Season with salt and pepper, sprinkle with the parsley and serve warm.

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