CREAM CHEESE COOKIE FILLING RECIPE RECIPES

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CREAM CHEESE-FILLED COOKIES RECIPE: HOW TO MAKE IT



Cream Cheese-Filled Cookies Recipe: How to Make It image

My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. —Ruth Glick, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 17

1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 drop yellow food coloring, optional
TOPPING:
3/4 cup semisweet chocolate chips
3 tablespoons butter

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.

Nutrition Facts : Calories 303 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

JAM-FILLED CREAM-CHEESE COOKIES RECIPE | MARTHA STEWART



Jam-Filled Cream-Cheese Cookies Recipe | Martha Stewart image

The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield Makes 48

Number Of Ingredients 7

8 ounces bar cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup sugar
2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon coarse salt
1 egg yolk
1 1/2 cups jam, jelly, or preserves

Steps:

  • In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix).
  • Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. Mix egg yolk with 1/2 teaspoon water. Working with 1 dough sheet at a time, peel off parchment (save for baking). With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps).
  • Bake until cookies are light golden brown, about 15 minutes, rotating sheets halfway through. Let cool completely on wire racks. (To store, cover and keep at room temperature, up to 4 days.)

Nutrition Facts : Calories 84 g, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 2 g

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